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541.
Patterns of speaking valve use during feeding and barriers to patient compliance
by Sasdelli, Anne D., M.A.  University of Maryland, College Park. 2011: 78 pages; 1506658.
542.
Reducing 30-day Hospital Readmissions of the Heart Failure Patient: A Nurse Practitioner-Led Intervention
by Rood, Linda M., D.N.P.  Southern Illinois University at Edwardsville. 2014: 60 pages; 3710754.
543.
Metabolic debromination and genotoxicity of polybrominated diphenyl ethers in common carp (Cyprinus carpio)
by Benedict, Rae T., Ph.D.  University of Maryland, Baltimore. 2008: 365 pages; 3315132.
545.
546.
Educating Staff Members in an Outpatient Clinic on Hypertension Management
by Anyiam, Helen, D.N.P.  Walden University. 2018: 72 pages; 10930842.
547.
Perceived Barriers to Lifestyle Change in Obese, Low-Income Hispanic Women
by Torchia, Mariana Daniela, Ph.D.  Walden University. 2017: 384 pages; 10266101.
550.
Client expectations and pretreatment attrition at a community mental health center
by Marsden, TroyMichael E., Ph.D.  University of Central Arkansas. 2014: 144 pages; 3700912.
551.
Effect of a 15-week wellness course on health indicators and six areas of wellness in college students
by Alameda, Andrea Michelle, Ed.D.  Lindenwood University. 2009: 146 pages; 3544507.
552.
Evaluation of dietary feeding stimulants for the sea urchin Lytechinus variegatus
by Bandolon, Adrian, Ph.D.  Texas A&M University - Corpus Christi. 2014: 110 pages; 3620606.
553.
Detection and destruction of gluten peptides in celiac sprue
by Bethune, Michael Thomas, Ph.D.  Stanford University. 2009: 319 pages; 3351493.
554.
Phenolic Constituents from Garcinia intermedia and Related Species
by Munoz Acuna, Ulyana, Ph.D.  City University of New York. 2011: 110 pages; 3444330.
555.
Lipid Stress and Melanocortin-4 Receptor
by McDaniel, Faith Kennedy, Ph.D.  University of Arkansas for Medical Sciences. 2013: 155 pages; 3610330.
559.
Shelter Me: Finding Shelter for Humans in the Heartland
by Anderson, Angela Penelope, M.A.  University of Kansas. 2017: 87 pages; 10281625.
561.
Plant foods and the dietary ecology of Neandertals and modern humans
by Henry, Amanda Georganna, Ph.D.  The George Washington University. 2010: 301 pages; 3389716.
564.
Military contamination and persistent organochlorine pesticide exposure among Alaska natives
by Byrne, Samuel, M.S.  State University of New York at Albany. 2014: 34 pages; 1564097.
565.
567.
Food Assistance Programs in the U.S. and Their Impact on Childhood Obesity
by Kawsar, Jannatul, M.S.  South Dakota State University. 2019: 64 pages; 22618225.
568.
Obesity in different age, race, gender, ethnicity and its co-morbidities
by Kapoor, Amit, M.S.  California State University, Long Beach. 2011: 46 pages; 1507641.
570.
Three essays on food insecurity and child welfare
by Kuku, Oluyemisi, Ph.D.  Iowa State University. 2009: 162 pages; 3369932.
541 - 570 of 6427 displayed.
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