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451.
Development of a nutrition and health education curriculum for older adults
by Wahl, Alexis, M.S.  California State University, Long Beach. 2013: 117 pages; 1527422.
452.
A group home-based intervention to prevent obesity in children who are victims of abuse or neglect
by Young-Evans, Connie, M.S.W.  California State University, Long Beach. 2009: 63 pages; 1466323.
453.
Factors and Outcomes Associated with Bisphenol A Exposure in Women of Reproductive Age
by Seryak, Liesel Marie, Ph.D.  The Ohio State University. 2012: 216 pages; 10631254.
454.
Lung function and serum levels of vitamins A and E in adult cystic fibrosis patients
by Low, Stephanie, M.S.  California State University, Long Beach. 2010: 59 pages; 1486383.
455.
Effects of Sugar Ingestion Expectancies on Perceptions of Misbehavior
by Legg, Kari M., M.S.  Southern Illinois University at Edwardsville. 2014: 47 pages; 1560371.
456.
A qualitative exploration of the impact of the Beach Community Wellness Program on nutrition educators and participants
by Andrews, Deanida Wray, M.S.  California State University, Long Beach. 2017: 106 pages; 10254691.
457.
Targeting Cancer Metabolism with Ketosis and Hyperbaric Oxygen
by Poff, Angela Marie, Ph.D.  University of South Florida. 2014: 245 pages; 3631608.
458.
Omega-3-Fatty Acids Hold Therapeutic Potential for the Prevention of "Metabolic" Neuropathy
by Maciejewski, J. Claire, M.S.  Southern Illinois University at Edwardsville. 2018: 33 pages; 10839316.
459.
Responses to restaurant menu nutritional labeling in older adults
by Hillis, Valerie A., M.S.N.  California State University, Long Beach. 2012: 106 pages; 1520904.
460.
The Association of Caffeine Metabolite with Obesity, Glycohemoglobin Levels and Low-Density Lipoprotein Levels
by Rose, Crystal Dawn, Ph.D.  University of Arkansas for Medical Sciences. 2020: 139 pages; 27737443.
461.
Broccoli Stems and Leaves Meal as a Feed Ingredient for Laying Hens
by Peña, Guadalupe, M.S.  University of California, Davis. 2020: 97 pages; 27671070.
463.
Obesity prevention program for Hispanic/Latina women--Promoting a healthier lifestyle: A grant proposal
by Cardenas, Marisol, M.S.W.  California State University, Long Beach. 2015: 61 pages; 1606059.
465.
Agricultural Nitrogen Pollution: The Human Food-Print
by Bodirsky, Benjamin Leon, Dr.Econ.  Technische Universitaet Berlin (Germany). 2015: 194 pages; 10696891.
469.
A comparison of sublingual and intranasal routes for administration of vitamin B12 to human subjects
by Ramirez, Maurice Anthony, Ph.D.  Union Institute and University. 2009: 100 pages; 3394520.
471.
Cultural models of food in Cuban Miami: Roots, Yucas, and Moros
by Groves, Katy M. Triplett, Ph.D.  The University of Alabama. 2012: 379 pages; 3539993.
472.
Extraction and characterization of functional components from fruit and vegetable processing waste
by Teh, Hui Ean, Ph.D.  University of California, Davis. 2016: 230 pages; 10182853.
473.
Distance Learning Support of Hypertension Self-Management
by Oza, Amisha S., D.N.P.  Regis College. 2020: 73 pages; 28088872.
474.
475.
Older Americans Act of 1965, Title III: A policy analysis
by Cook, Emilee J., M.S.W.  California State University, Long Beach. 2013: 64 pages; 1523330.
478.
A Combined High Salt Plus Fructose Diet Mediates Hypertension
by Hahka, Taija Marie, M.S.  Michigan Technological University. 2018: 85 pages; 10929654.
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