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271.
Impact of Acculturation and Lifestyle Health Behaviors on Cardiovascular Health among Filipinos in California
by Bayog, Maria Lourdes Geronimo, Ph.D.  University of California, San Francisco. 2016: 101 pages; 10133432.
272.
Physical activity and red light foods consumed in ASPIRE-VA veterans
by Scaramella, Jacqueline, M.S.  California State University, Long Beach. 2013: 80 pages; 1527341.
273.
Hormonal controls of obesity in feeding and fasting hibernating mammals
by Healy, Jessica, Ph.D.  Colorado State University. 2010: 115 pages; 3433698.
274.
Eating Behaviors among California State University, Long Beach Student Veterans
by Garcia, Gisela, M.S.  California State University, Long Beach. 2018: 66 pages; 10831595.
276.
A Comparison of Mineral Content in Conventionally and Organically Grown Almonds
by Vrastil, Jill A., M.S.  California State University, Long Beach. 2018: 42 pages; 10840734.
278.
Effect of High-Fat Diet on the Melanocortin-4 Receptor (MC4R) Neurons in the Paraventricular Nucleus of the Hypothalamus
by Nyamugenda, Eugene, Ph.D.  University of Arkansas for Medical Sciences. 2020: 215 pages; 27738037.
279.
Product Development Considerations for a Nutrient Rich Bar Using Cricket (Acheta domesticus) Protein
by Zhong, Amy, M.S.  California State University, Long Beach. 2017: 105 pages; 10262776.
280.
Osteoporosis knowledge, beliefs, and bone promotion behaviors of postmenopausal African American (AA) women
by Akinpetide, Grace Olayinka, Ph.D.  The University of Arizona. 2014: 152 pages; 3619306.
281.
Bioaccumulation and Transformation of Nanoscale Elemental Selenium in Fungal Mycelia
by Uppala, Ranjitha, M.S.  Southern Illinois University at Edwardsville. 2016: 70 pages; 10240357.
282.
Evaluating Changes in Family Functioning following the Shapedown Program
by Walbolt, Monica, Dr.P.H.  Loma Linda University. 2016: 166 pages; 10192624.
284.
Deciphering the Combinatorial Influence of Diet and the Microbiota on Experimental Colitis
by Llewellyn, Sean R., Ph.D.  Icahn School of Medicine at Mount Sinai. 2017: 109 pages; 13813641.
286.
Development of a Nutrition Program with Emphasis on Use of Social Media for Middle School Students
by Martin, Rachel Lynn, M.S.  California State University, Long Beach. 2017: 170 pages; 10262069.
287.
288.
Small Plots, Big Hopes: Factors Associated with Participation in an Urban Garden Project in Lesotho
by Noble, Charlotte Ann, M.A.  University of South Florida. 2010: 143 pages; 1483460.
289.
Essays on productivity growth in agriculture
by Baldos, Uris Lantz Caldo, Ph.D.  Purdue University. 2014: 143 pages; 3686829.
290.
Asian Indian women with gestational diabetes improving care for mothers and babies “Dals, Dosas and me”
by Yates, Sheri L., M.S.N.  California State University, Long Beach. 2010: 60 pages; 1490430.
291.
Seasonal movements, diet composition, and diet nutritional quality of Unimak Island caribou
by Legner, Kate A., M.S.  University of Alaska Anchorage. 2014: 183 pages; 1555871.
292.
Nutrition and habitat driven foraging of wild dolphins in the Bahamas: A recipe for prey use
by Malinowski, Christopher R., M.S.  Florida Atlantic University. 2011: 102 pages; 1504125.
293.
Dietary reconstruction of urban inhabitants of the 1 st century AD Petra
by Appleton, Laurel, M.A.  East Carolina University. 2015: 100 pages; 1598147.
295.
Testing the feasibility and efficacy of the worksite heart health improvement project (WHHIP)
by Flannery, Kelly, Ph.D.  University of Maryland, Baltimore. 2011: 137 pages; 3490269.
296.
Novel Electronic Monitoring Methodology to Enhance Prevention of Type II Diabetes Mellitus
by Underhill, Alissa Marie, Ph.D.  Washington State University. 2017: 114 pages; 10266114.
297.
299.
Trends in Prevalence and Predictors of Undernutrition among Children in South Central Somalia
by Zikusooka, Monica Kabahimba, Ph.D.  Walden University. 2019: 211 pages; 22622434.
300.
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