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181.
182.
Efficace Meal Kit Delivery Service: A Business Plan
by Paulson, Hollee, M.S.  California State University, Long Beach. 2018: 55 pages; 10839173.
183.
Growing Up Healthy: Generational trends in obesity, physical activity, and diet of New York City immigrant children
by Saenger, Pamela M., M.P.H.  Icahn School of Medicine at Mount Sinai. 2013: 43 pages; 1537369.
184.
Parental perceptions of childhood obesity: Do parents realize if their child is overweight?
by Patience, Molly Katherine, M.S.  California State University, Long Beach. 2014: 70 pages; 1528022.
189.
Planning informed and ethical eating
by Hoffman, Gretchen, M.A.  Prescott College. 2010: 143 pages; 1473926.
190.
An evaluation of popular food items offered on children's menus
by Perez, Erica, M.S.  California State University, Long Beach. 2010: 55 pages; 1490326.
192.
Influence of Expectations of Aging on Older Women's Use of Dietary Supplements Using the Health Promotion Theory
by Hekel, Barbara E., Ph.D.  The University of Wisconsin - Milwaukee. 2017: 205 pages; 10604917.
193.
Estimated dietary intake of nitrates, nitrites, and nitrosamines in U.S. women of child-bearing age
by Griesenbeck, John Stephen, Dr.P.H.  The Texas A&M University System Health Science Center. 2009: 162 pages; 3359836.
194.
Obesity in different age, race, gender, ethnicity and its co-morbidities
by Kapoor, Amit, M.S.  California State University, Long Beach. 2011: 46 pages; 1507641.
195.
Molecular Mechanisms Determining the Fate of Intestinal Triacylglycerol
by Hung, Yu-Han, Ph.D.  Purdue University. 2017: 223 pages; 10267599.
196.
Genetic Garden: A Case Study
by Brown, Emily E., M.S.  California State University, Long Beach. 2017: 78 pages; 10287833.
197.
Dietary reconstruction of urban inhabitants of the 1 st century AD Petra
by Appleton, Laurel, M.A.  East Carolina University. 2015: 100 pages; 1598147.
198.
Comparison of Risk Factors for Hypertension Among Blacks, Whites and Mexican Americans
by Djoukeng, Josephine Tsobgni, Ph.D.  Howard University. 2016: 134 pages; 10190568.
199.
Health Habits, Wellness, and Behavior of Male Student Athletes Participating in High School Sports
by Lividini, Michelle D., Ph.D.  City University of New York. 2013: 130 pages; 3561617.
200.
Profiling flavonoid cytotoxicity in human breast cancer cell lines
by Yadegarynia, Sina, M.S.  San Jose State University. 2012: 92 pages; 1533049.
201.
Health education for pregnant women: An influential factor
by Gabaldon, Nikolas P., M.S.  California State University, Long Beach. 2014: 50 pages; 1526910.
202.
Acid modification of psyllium
by Pei, Xiaoyin, M.S.  University of Maryland, College Park. 2008: 90 pages; 1460964.
203.
The Effect of Phytoestrogen Chemoprevention of Prostate Cancer
by Michelin, Ruel Slyfield, Ph.D.  Walden University. 2013: 161 pages; 3564132.
204.
The Relationship between Dietary Intake of Magnesium, Fiber, and Fluid Intake and Constipation Using NHANES Data
by Gonzalez, Candace M., M.S.  California State University, Long Beach. 2018: 64 pages; 10839229.
205.
Food habits of harbor seals (Phoca vitulina richardii ) in San Francisco Bay, California
by Gibble, Corinne Michele, M.S.  San Jose State University. 2011: 70 pages; 1500623.
207.
Wholegrain and dietary fiber intake and prostate cancer aggressiveness in African Americans and European Americans
by Tabung, Fredoline Kinyuy, M.S.P.H.  University of South Carolina. 2009: 118 pages; 1467379.
210.
Molecular regulation of breast cancer susceptibility by dietary factors
by Su, Ying, Ph.D.  University of Arkansas for Medical Sciences. 2008: 206 pages; 3340145.
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