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121.
122.
Development of a nutrition education program for law enforcement officers
by Bernardo, Lauren, M.S.N.S.  California State University, Long Beach. 2012: 138 pages; 1520893.
123.
Project: Move Montana: An Exercise Program for Children, Adolescents and Their Families
by Babb, Deanna L., D.N.P.  University of Missouri - Saint Louis. 2013: 64 pages; 3561763.
124.
Community gardening and nutritional health program for low-income youth affected by food scarcity: A grant proposal
by Dosen, Melanie K., M.S.W.  California State University, Long Beach. 2014: 65 pages; 1527918.
125.
Development of a Nutrition Program with Emphasis on Use of Social Media for Middle School Students
by Martin, Rachel Lynn, M.S.  California State University, Long Beach. 2017: 170 pages; 10262069.
127.
Nutrition Is Life
by Trujillo, Luisa Maria, M.S.  California State University, Long Beach. 2019: 51 pages; 13812955.
128.
Dynamics of Food Consumption in a Q'eqchi' Maya Community
by Lucas, William A., M.A.  California State University, Long Beach. 2017: 121 pages; 10604462.
129.
130.
A qualitative and quantitative evaluation of dietary supplement topics prioritized by collegiate athletes
by Osterman, Sarah, M.S.  California State University, Long Beach. 2017: 62 pages; 10254415.
131.
Roles of vitamin D and calcium in cancer and diet history
by Howard, Gwendolyn McNeely, M.S.  Mississippi State University. 2012: 75 pages; 1509104.
132.
Metabolic and Psychological Predictors of Weight Regain Among Behavioral Weight Loss Participants
by Konrad, Krista K., Ph.D.  Bowling Green State University. 2007: 123 pages; 10817788.
133.
Development and initial psychometric evaluation of a culturally-sensitive weight belief survey
by Pickett, Stephanie, Ph.D.  Wayne State University. 2012: 256 pages; 3544679.
134.
A Telehealth Nutrition Manual for an Online Intensive Behavioral Weight Management Program
by Yaceczko, Shelby D., M.S.  California State University, Long Beach. 2017: 115 pages; 10264674.
135.
Body wasting among tuberculosis patients in urban Uganda
by Mupere, Ezekiel, Ph.D.  Case Western Reserve University. 2010: 503 pages; 3417108.
137.
139.
A novel tool to evaluate Washington State grocery stores sale circulars food choices
by Kalu, Ijeoma Florence, M.S.  Bastyr University. 2015: 42 pages; 1593131.
140.
The effect of a nutrition and fitness intervention for underserved children and their parents
by D'Angelo, Emily J., M.S.  California State University, Long Beach. 2012: 121 pages; 1507758.
142.
143.
The prevalence of obesity, chronic illnesses, and health practices among the Latino population: Ages 55 and older
by Gonzalez, Violeta O., M.S.W.  California State University, Los Angeles. 2013: 52 pages; 1542793.
146.
Nutritional Adequacy of Home Food Inventories of Seniors Receiving Home-Delivered Meals in South Carolina
by Lashway, Nancy F., Ph.D.  Rutgers The State University of New Jersey - New Brunswick. 2016: 90 pages; 10113093.
147.
Temporal discounting and body mass index in college students
by Fernandez, Danthea Aline, A.M.  University of Missouri - Kansas City. 2013: 59 pages; 1551599.
148.
Effect of the stoplight diet on blood pressure among veterans
by Zakeri, Negar L., M.S.  California State University, Long Beach. 2014: 158 pages; 1528073.
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