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751.
The Relationship Between Health Risk and Workplace Productivity in Saudi Arabia
by Hayman, Sarah, Ph.D.  Walden University. 2016: 196 pages; 10241897.
753.
SNAP redemption at farmers' markets: A food systems approach to program implementation
by DeWitt, Kathleen T., M.A.  College of Charleston. 2013: 73 pages; 1544004.
754.
A study of consumer evaluations of brand extensions of nondurable goods
by Tran, Juliet, Ph.D.  Argosy University Online. 2014: 190 pages; 3674211.
756.
Staff Education Program on Diabetes Using Self-Care Behaviors
by Ogot, Ruth A., D.N.P.  Walden University. 2019: 65 pages; 13900813.
757.
Fit4Life, LLC, Corporate Wellness, Fitness, and Nutrition Services: A Business Plan
by Obenauer, Irina, M.S./M.P.H.  California State University, Long Beach. 2016: 67 pages; 10142966.
758.
Studying Rare Patients with Commonly-Available Information: Social Mediomics for Researching Patient Histories in Autoimmune Hepatitis (AIH)
by Kulanthaivel, Anand, Ph.D.  Indiana University - Purdue University Indianapolis. 2019: 176 pages; 27668751.
759.
Increasing Awareness of Type 3 Diabetes: Present and Future Implications
by Rohrer, Kristen, Ph.D.  University of Bridgeport. 2019: 97 pages; 22589359.
760.
Perceived risk for cardiovascular disease among Japanese adults
by Hayashi, Satomi, Ph.D.  The University of Arizona. 2011: 259 pages; 3454323.
763.
Training-induced alterations of glucose metabolism in postmenopausal women
by Zarins, Zinta Arija, Ph.D.  University of California, Berkeley. 2009: 108 pages; 3383588.
766.
Applications of Data Science for Precision Cardiology
by Johnson, Kipp William, Ph.D.  Icahn School of Medicine at Mount Sinai. 2020: 266 pages; 27737998.
767.
Workplace consciousness: Enabling obesity voices of the workers (VOW)
by Nembhard, Richon M., D.M.  University of Phoenix. 2013: 234 pages; 3570375.
769.
Patient perception of family response to the diagnosis of Type 2 diabetes
by Bedwell, Sondra Gail Arnold, Ph.D.  University of Arkansas for Medical Sciences. 2014: 101 pages; 3621648.
770.
771.
Regulation of the Na+-D-Glucose Cotransporter SGLT1 in Small Intestine in Response to Bariatric Surgery and Peptides Derived from Protein RS1 (RSC1A1)
by Rikkala, Prashanth Reddy, Ph.D.  Bayerische Julius-Maximilians-Universitaet Wuerzburg (Germany). 2016: 59 pages; 10722960.
772.
Beverage contribution to total caloric intake of students in introductory nutrition classes
by Kerr, MacKenzie Clark, M.S.  California State University, Long Beach. 2010: 51 pages; 1490300.
773.
Counseling and Support for Latinos with Diabetes and Their Families: A Grant-Writing Project
by Moreno, Monica, M.S.W.  California State University, Long Beach. 2020: 57 pages; 27829936.
775.
Development of an age-appropriate, facility-specific nutrition screening and assessment tool for the elderly
by Kim, Sharon Alyssa, M.S.  California State University, Long Beach. 2009: 51 pages; 1472322.
778.
Motivational interviewing: An online curriculum for nutrition counseling
by Bluhm, Cheyenne A., M.S.  California State University, Long Beach. 2016: 121 pages; 10141529.
779.
780.
Effectiveness of weight loss recommendation by clinicians at primary care setting
by Kartomedjo, Hengky Lim, M.S.N.  California State University, Long Beach. 2012: 85 pages; 1520907.
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