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661.
Examining the Quality of Motivation Participants Experience in Commercial Weight Loss Programs
by Boersma, Helena N., Ed.D.  University of Rochester. 2015: 115 pages; 3663359.
663.
The Information Needs and Information Behaviors of the Fat Acceptance Community
by Eckert, Elizabeth K., Ph.D.  Long Island University, C. W. Post Center. 2020: 209 pages; 28260437.
664.
The experiences of self-guided weight loss among obese men
by Whetstone, Laura, Ph.D.  Capella University. 2015: 131 pages; 3724951.
665.
Investigating the Link between Obesity and Type 2 Diabetes Using Math Models and Simulation Optimization
by Esmaeili Mohsen Abadi, Sakineh, M.S.  Southern Illinois University at Edwardsville. 2015: 47 pages; 1600520.
666.
Role of Albumin and Simulated Gastric Fluid in Modulating Phenylalanine Ammonia Lyase Enzyme Activity
by Hakami, Abrar, M.S.  University of the Sciences in Philadelphia. 2018: 88 pages; 10904825.
667.
A healthy pregnancy outcome brochure to educate women of childbearing age and pregnant women
by Delcourt, Sarah E., M.S.  California State University, Long Beach. 2015: 94 pages; 1596459.
669.
The response of bats to introduced trout in naturally fishless lakes of the Sierra Nevada, California
by Gruenstein, Elizabeth, M.S.  San Jose State University. 2014: 46 pages; 1567993.
670.
The relationship between visit to a doctor and the health behaviors of children
by Martinez, Veronica, M.S.W.  California State University, Long Beach. 2010: 67 pages; 1490310.
671.
Development of a Children's Cookbook with Healthy After-school Recipes and Nutrition Education Information
by Jirickova, Barbora, M.S.  California State University, Long Beach. 2018: 82 pages; 10785113.
672.
673.
Koala Poop Smells Good: How I Know This and Ways to Increase the Impact of Research Through Education & Outreach
by Dahlhausen, Katherine Ellen, Ph.D.  University of California, Davis. 2019: 166 pages; 22622137.
675.
678.
Investigating Patterns and Processes of Evolution, Ecology, and Diversification in Carangiform Fishes
by Glass, Jessica Rose, Ph.D.  Yale University. 2019: 178 pages; 27541666.
679.
680.
Community gardening and nutritional health program for low-income youth affected by food scarcity: A grant proposal
by Dosen, Melanie K., M.S.W.  California State University, Long Beach. 2014: 65 pages; 1527918.
681.
Technological Plasticity and Cultural Evolution along the Central Coast of California
by Stevens, Nathan E., Ph.D.  University of California, Davis. 2012: 221 pages; 3511879.
682.
Acculturation and dietary intake of Latina mothers in Los Angeles county
by Sosa-Prado, Beatriz, M.S.  California State University, Long Beach. 2013: 88 pages; 1527345.
683.
The Impact of Peer-Led Diabetes Education: A Quasi Pre Post Experimental Study
by Sloas, Stacey Bell, Ed.D.  Arkansas State University. 2019: 126 pages; 13812197.
684.
Creating a curriculum for eating disorder recovery patients and their support network
by Reeves, Erin, M.S.  California State University, Long Beach. 2016: 49 pages; 10240182.
686.
A garden-based nutrition and culinary activity curriculum for middle-school adolescents
by Katz, Shira, M.S.  California State University, Long Beach. 2013: 114 pages; 1523048.
687.
Bones in the landfill: A zooarchaeological study from Faneuil Hall
by Santoro, Linda M., M.A.  University of Massachusetts Boston. 2012: 87 pages; 1519033.
688.
Helping Latino families prevent obesity in their children: A curriculum
by Cardenas, Lupita G., M.S.W.  California State University, Long Beach. 2014: 106 pages; 1527894.
690.
Foraging behavior of Northern Bobwhite in relation to resource availability
by Miller, Ryan Spencer, M.S.  Mississippi State University. 2011: 99 pages; 1497273.
661 - 690 of 6426 displayed.
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