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483.
An anthropological exploration of childhood obesity in Greece
by Roditis, Maria L., Ph.D.  Indiana University. 2012: 256 pages; 3527777.
486.
Muscle Recovery Using Anti-Inflammatory Foods: A Cooking Curriculum for College Runners
by Akbarian, Corry, M.S.  California State University, Long Beach. 2019: 179 pages; 22584196.
487.
Factors Associated With Dietetic Interns' Knowledge of Sodium and the 2015 Dietary Guidelines for Americans
by Gilbert, Christine, M.S.  California State University, Long Beach. 2017: 67 pages; 10262591.
488.
Developing Control Algorithms for an Artificial Pancreas
by Brenner, Michael Ryan, M.S.  Southern Illinois University at Edwardsville. 2014: 57 pages; 1561199.
489.
Outpatient cardiovascular disease educational program for Vietnamese Americans
by Breedlove, Veronica Lynn, M.S.  California State University, Long Beach. 2015: 116 pages; 1601312.
490.
Factors affecting mercury accumulation in South Dakota fishes
by Selch, Trevor M., Ph.D.  South Dakota State University. 2008: 141 pages; 3377946.
491.
Evolutionary Morphology of the Masticatory Apparatus in Tree Gouging Marmosets
by Mork, Amy Lovejoy, Ph.D.  Kent State University. 2012: 185 pages; 10631212.
492.
The examination of EPA, DHA and total polyunsaturated fat intake on adult depression scores
by Frietas, Tara Nicholle Lynn, M.S.  California State University, Long Beach. 2014: 70 pages; 1527930.
493.
Artificial sweeteners: Examining current recommendations, practices and opinions of registered dietitians
by Rickrode, Taylor, M.S.  California State University, Long Beach. 2011: 65 pages; 1499296.
494.
Obesity and stroke among African Americans and Hispanics/Latinos
by Guevara, Douglas, M.S.  California State University, Long Beach. 2014: 47 pages; 1527946.
495.
Improving Wound Healing with Just-in-Time Dietary Education for Patients with Chronic Wounds
by Echefu, Nkechinyere Charity, D.N.P.  The University of Arizona. 2019: 80 pages; 13866079.
496.
Effects of demography on resource selection by martens on Kuiu Island, Alaska
by Koch, Carl H., M.S.  University of Wyoming. 2016: 56 pages; 10169215.
497.
Comparative Morphology of the Mandible Within Canidae
by Ayoob, Sally, M.S.  Southern Illinois University at Edwardsville. 2016: 104 pages; 10157501.
498.
A Comparison of Mineral Content in Conventionally and Organically Grown Almonds
by Vrastil, Jill A., M.S.  California State University, Long Beach. 2018: 42 pages; 10840734.
500.
Using Ancient and Modern Fishes to Track Environmental Change in the Illinois River
by Little, Kayla, M.S.  Southern Illinois University at Edwardsville. 2013: 74 pages; 1545516.
503.
Survival analysis with censored outcomes
by Robertson, Henry T., Ph.D.  The University of Alabama at Birmingham. 2011: 129 pages; 3457191.
504.
Food Purchasing Decisions in a Grocery Store Setting
by Figueroa, Phyllis Hayley, D.P.H.  City University of New York. 2013: 174 pages; 3561900.
505.
A novel tool to evaluate Washington State grocery stores sale circulars food choices
by Kalu, Ijeoma Florence, M.S.  Bastyr University. 2015: 42 pages; 1593131.
506.
Investigating the Link between Obesity and Type 2 Diabetes Using Math Models and Simulation Optimization
by Esmaeili Mohsen Abadi, Sakineh, M.S.  Southern Illinois University at Edwardsville. 2015: 47 pages; 1600520.
507.
Acculturation, Lifestyle Behaviors, and CVD Risk Factors among Arab Americans in Southern California
by Tarkhan, Mohammad M., Ph.D.  Azusa Pacific University. 2019: 146 pages; 27543512.
509.
481 - 510 of 5909 displayed.
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