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451.
Food Labeling: An Assessment of Consumer Perception and Knowledge
by Marquez, Susana, M.S.  California State University, Long Beach. 2018: 98 pages; 10786074.
452.
Assessing barriers among primary care providers to counseling families about obesity
by Lowenstein, Lisa Marie, Ph.D.  The University of North Carolina at Chapel Hill. 2011: 148 pages; 3477573.
453.
Evaluation of Dentition and Mandibular Morphology of Egyptian Mummies through Computed Tomography
by Li, Michael C., M.S.  University of Illinois at Chicago College of Dentistry. 2013: 68 pages; 1550284.
454.
Women and Coronary Artery Disease
by Stancell-Smith, Gwendolyn Y., D.N.P.  Walden University. 2017: 80 pages; 10257830.
455.
Responses to restaurant menu nutritional labeling in older adults
by Hillis, Valerie A., M.S.N.  California State University, Long Beach. 2012: 106 pages; 1520904.
456.
Quantitative Analysis of Obese Hypertensive Women and the Health Belief Model
by Fernandez, Valerie L., Ph.D.  Capella University. 2018: 119 pages; 10973076.
458.
Endorsement of Diagnostic and Statistical Manuel of Mental Disorders-IV Dependence Criteria In Eating Behavior
by Ifland, Joan Rewbridge, Ph.D.  Union Institute and University. 2010: 117 pages; 3489043.
460.
461.
Measuring and Modeling the Effect of PCB Bioavailability on Accumulation in Aquatic Food Chains
by Fadaei Khoei, Hilda, Ph.D.  University of Maryland, Baltimore County. 2017: 247 pages; 10635155.
463.
Prenatal Nutrition Quicknotes: From Preconception to Breastfeeding
by Ayala, Heather M., M.S.  California State University, Long Beach. 2018: 56 pages; 10978114.
464.
Study of nutritional and exercise behaviors of Jordanian women
by Der-Tavitian, Rosine, M.P.H.  California State University, Long Beach. 2011: 49 pages; 1504448.
465.
Hands-on Nutrition and Culinary Intervention Within a Substance Use Disorder Residential Treatment Facility
by Moore, Kristie, M.S.  California State University, Long Beach. 2015: 128 pages; 1598646.
467.
Evolution of Chemosensation in Herbivorous Drosophilidae
by Goldman-Huertas, Benjamin, Ph.D.  The University of Arizona. 2018: 191 pages; 10749352.
468.
Microhistology of moose browse using polarized light microscopy and age & sex-determination using moose scat
by Henderson, John J., M.S.  University of Nebraska at Kearney. 2012: 305 pages; 1530794.
470.
Ecology and Conservation of the Salt Marsh Harvest Mouse in the Modern San Francisco Estuary
by Smith, Katherine Rose, Ph.D.  University of California, Davis. 2018: 158 pages; 13424976.
471.
473.
More Plants, Less Animals: Reducing Beef and Dairy Consumption as a Water Conservation Choice
by Williams, Jennifer Mae, M.A.  Northern Arizona University. 2017: 136 pages; 10641069.
475.
Assessment of a pilot nutrition education program for Hispanic youth and their parents
by Rossi, Maria Mercedes, M.S.  Clemson University. 2008: 173 pages; 1456430.
478.
Serum IgG antibody responses to periodontal pathogens among pediatric subjects
by Allen, Ronan, M.S.  The University of North Carolina at Chapel Hill. 2009: 86 pages; 1463693.
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