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301.
A molecular approach to the study of saxitoxin resistance in copepods
by Chen, Lihua, Ph.D.  University of Connecticut. 2010: 165 pages; 3411480.
302.
304.
Latina and Black Women's Perceptions of the Dietetics Major and Profession
by Whelan, Megan, Ph.D.  State University of New York at Buffalo. 2017: 188 pages; 10279839.
305.
306.
Cardiovascular disease, endothelial cell gene expression, and renal dysfunction in insulin resistant, hyperlipidemic swine
by Merricks, Elizabeth Parker, Ph.D.  The University of North Carolina at Chapel Hill. 2010: 166 pages; 3402459.
307.
Assessing the impacts of Lepidium latifoliumon food web structure for Suisun song sparrows in a brackish marsh
by Wigginton, Rachel D., M.S.  California State University, Long Beach. 2012: 111 pages; 1521648.
308.
Risk Factors of High Blood Pressure in Older South Africans
by Mbaissouroum, Mouanodji, M.P.H.  Southern Connecticut State University. 2017: 90 pages; 10748437.
309.
Lipid Stress and Melanocortin-4 Receptor
by McDaniel, Faith Kennedy, Ph.D.  University of Arkansas for Medical Sciences. 2013: 155 pages; 3610330.
311.
Behavior and ecology of the Giant Otter (Pteronura brasiliensis) in oxbow lakes of the ManĂº Biosphere Reserve, PerĂº
by Davenport, Lisa C., Ph.D.  The University of North Carolina at Chapel Hill. 2008: 244 pages; 3331036.
312.
Matrix-embedded cells control osteoclast formation
by Xiong, Jinhu, Ph.D.  University of Arkansas for Medical Sciences. 2012: 172 pages; 3552078.
313.
314.
The color(s) of perfection: The feminine body, beauty ideals, and identity in postwar America, 1945-1970
by Matelski, Elizabeth M., Ph.D.  Loyola University Chicago. 2011: 279 pages; 3470000.
315.
Life Course Influences on Milk Composition among Filipino Women Living in Cebu, Philippines
by Quinn, Elizabeth Anne, Ph.D.  Northwestern University. 2011: 328 pages; 3456690.
317.
Development of eating heart healthy: A nutrition education program for cardiac rehabilitation patients
by Slaton, Jessica Anne, M.S.  California State University, Long Beach. 2013: 155 pages; 1523077.
318.
Acculturation, Dietary Intake and Chronic Diseases Among Latinos
by Chooi, Yu Chung, M.S.  Howard University. 2016: 65 pages; 10190826.
319.
Denovo synthesized fatty acids as regulators of milk fat synthesis
by Vyas, Diwakar, Ph.D.  University of Maryland, College Park. 2011: 199 pages; 3495592.
320.
The influence of health literacy on managing Type 2 diabetes in Barbados: A case study
by Quimby-Worrell, Coralene, D.H.A.  University of Phoenix. 2015: 164 pages; 3738511.
321.
A nutrition and physical activity curriculum for pregnant women
by Brawley, Kelley, M.S.  California State University, Long Beach. 2010: 199 pages; 1486700.
322.
Vegetarian meals in the national school lunch program: Emploring the barrriers and facilitators
by Summers, Amber C., Ph.D.  The Johns Hopkins University. 2013: 239 pages; 3571741.
324.
Peroxisome proliferator activated receptor-gamma P465L mutation in diabetes and atherosclerosis
by Pendse, Avani A., Ph.D.  The University of North Carolina at Chapel Hill. 2010: 169 pages; 3428395.
326.
Type 2 cytokines in immunity and metabolic regulation
by Wu, Davina, Ph.D.  University of California, San Francisco. 2010: 141 pages; 3398897.
329.
Ethical Embodied Experience: Belonging through Tex-Mex Vegan Food
by Ruidant-Hansen, Chantelle, M.F.A.  The University of Texas at San Antonio. 2019: 64 pages; 13882981.
330.
The effect of fructose consumption on A1C in type 2 diabetic and nondiabetic adult males
by Liles, Susan, M.S.  California State University, Long Beach. 2011: 73 pages; 1504497.
301 - 330 of 5881 displayed.
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