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151.
Factors affecting spatial and temporal dynamics of an ungulate assemblage in the Black Hills, South Dakota
by Keller, Barbara Jean, Ph.D.  University of Missouri - Columbia. 2011: 391 pages; 3515896.
152.
Molecular regulation of breast cancer susceptibility by dietary factors
by Su, Ying, Ph.D.  University of Arkansas for Medical Sciences. 2008: 206 pages; 3340145.
153.
Energy and nutrient cycling in pig production systems
by Lammers, Peter J., Ph.D.  Iowa State University. 2009: 261 pages; 3355564.
154.
Immunomodulatory Effects of Soy Isoflavones Genistein and Daidzein
by Wei, John, M.S.  Mount Sinai School of Medicine. 2011: 55 pages; 1499962.
155.
Metabolic Therapy for Age-Dependent Impaired Wound Healing
by Kesl, Shannon Lynn, Ph.D.  University of South Florida. 2016: 243 pages; 10102245.
157.
Nutrient regulation by an omnivore and the effects on performance and distribution
by Pearson, Rachel Estelle Goeriz, Ph.D.  University of Maryland, College Park. 2009: 105 pages; 3372980.
159.
160.
161.
Cytochrome P450-derived eicosanoids, inflammation, and atherosclerotic cardiovascular disease
by Theken, Katherine N., Ph.D.  The University of North Carolina at Chapel Hill. 2011: 180 pages; 3477606.
162.
164.
Effects of Sugar Ingestion Expectancies on Perceptions of Misbehavior
by Legg, Kari M., M.S.  Southern Illinois University at Edwardsville. 2014: 47 pages; 1560371.
166.
Ecogeographic variation in Neandertal dietary habits: Evidence from microwear texture analysis
by El Zaatari, Sireen, Ph.D.  State University of New York at Stony Brook. 2007: 253 pages; 3301490.
167.
Whole grains: An educational recipe book
by Harlow, Elise, M.S.  California State University, Long Beach. 2015: 48 pages; 1597759.
168.
Cooking attitudes, behaviors, and self-efficacy in relation to fruit and vegetable intake among young adults
by Minkow, Sarah D., M.S.  California State University, Long Beach. 2016: 77 pages; 10140471.
169.
Diabetes among older Latino adults
by Ortiz Martinez, Blanca, M.S.W.  California State University, Long Beach. 2009: 73 pages; 1466296.
170.
Optimal Foraging on the Roof of the World: A Field Study of Himalayan Langurs
by Sayers, Kenneth A., Ph.D.  Kent State University. 2008: 193 pages; 10631311.
172.
Development of a nutrition and health education curriculum for older adults
by Wahl, Alexis, M.S.  California State University, Long Beach. 2013: 117 pages; 1527422.
173.
Pre-Diabetes, Self-Management and Technology: A Qualitative Case Study
by Merck, Stephanie F., N.P.  University of Phoenix. 2017: 178 pages; 10624381.
174.
Evaluating Omega-3 Fatty Acids in Metabolism Using Targeted Metabolomics
by Keenan, Alison Haller, Ph.D.  University of California, Davis. 2012: 162 pages; 3540522.
175.
Determination of reliability of the nutrition care process evaluation instrument
by Garver, Stephanie, M.S.  University of Kansas. 2015: 87 pages; 1591099.
176.
β-Cryptoxanthin prevents against carcinogen-initiated and nicotine-promoted lung tumor development and emphysema in A/J mice and the possible mechanisms involved
by Iskandar, Anita Ratnasari, Ph.D.  Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. 2012: 255 pages; 3505924.
178.
Evolutionary and ecological causes and consequences of trophic niche variation in ursids
by Raper Lafferty, Diana Jean, Ph.D.  Mississippi State University. 2015: 164 pages; 3716731.
179.
Fish oil disrupts B cell plasma membrane lateral organization and immunological synapse formation
by Rockett, Benjamin Drew, Ph.D.  East Carolina University. 2012: 226 pages; 3550281.
180.
Land Use Effects on Anadromous Alewife in the Gulf Of Maine: Beyond Conventional Fisheries Considerations
by Oliveira Monteiro, Rita, Ph.D.  State University of New York College of Environmental Science and Forestry. 2011: 174 pages; 3494513.
151 - 180 of 5885 displayed.
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