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122.
Testing the feasibility and efficacy of the worksite heart health improvement project (WHHIP)
by Flannery, Kelly, Ph.D.  University of Maryland, Baltimore. 2011: 137 pages; 3490269.
123.
A Needs Assessment of African American Women's Risk for Cardiovascular Disease
by Banor, Chikaodi P., D.N.P.  Walden University. 2016: 66 pages; 10129031.
125.
A vegetarian eating pattern curriculum to educate registered dietitians and dietetic interns
by Shah, Angana, M.S.  California State University, Long Beach. 2013: 115 pages; 1523057.
126.
Comparing Teacher and Parent Evaluations of a BackPack Program to Reduce Food Insecurity
by Cook, Lauren Elizabeth, M.S.  California State University, Long Beach. 2019: 68 pages; 13898994.
127.
The Amyloid-β Protein in Alzheimer's Disease Contributes to Impairments in Glucose Regulation
by Hendrix, Rachel D., Ph.D.  University of Arkansas for Medical Sciences. 2018: 200 pages; 10817659.
128.
Effects of cultural nutritional education among Hispanic women with diabetes
by Scott, Evelyn, M.S.N.  California State University, Long Beach. 2013: 71 pages; 1522652.
129.
131.
Improving Diabetes Management in Elderly Haitians
by Avin, Nadege, D.N.P.  Grand Canyon University. 2018: 165 pages; 10842164.
132.
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134.
Development of an information booklet for eating in the first year post Roux-en-Y gastric bypass
by McOsker, Sarah A., M.S.  California State University, Long Beach. 2016: 79 pages; 10001564.
135.
Phenotypic plasticity's role in the origins and diversification of feeding strategies in spadefoot toad larvae
by Ledon-Rettig, Cris C., Ph.D.  The University of North Carolina at Chapel Hill. 2010: 178 pages; 3428377.
137.
Functional analysis of Nrf1 and Nrf2 transcription factors in adipose tissue
by Schneider, Kevin, Ph.D.  University of California, Irvine. 2016: 125 pages; 10124932.
138.
Modulation of lipoprotein metabolism and atherosclerosis by the G protein-coupled receptor, G2A
by Parks, Brian W., Ph.D.  The University of Alabama at Birmingham. 2008: 147 pages; 3319815.
140.
Nutrition and Inflammatory Bowel Disease: A curriculum for patients with Crohn's disease and ulcerative colitis
by Barahona, Megan, M.S.  California State University, Long Beach. 2016: 171 pages; 10142988.
141.
Nutrition and habitat driven foraging of wild dolphins in the Bahamas: A recipe for prey use
by Malinowski, Christopher R., M.S.  Florida Atlantic University. 2011: 102 pages; 1504125.
143.
Development of a nutrition education program for law enforcement officers
by Bernardo, Lauren, M.S.N.S.  California State University, Long Beach. 2012: 138 pages; 1520893.
144.
The effect of nutrition counseling on malnutrition and azotemia in adult veterans with chronic kidney disease
by Bowser, Lisa Jean, M.S.  California State University, Long Beach. 2009: 30 pages; 1481779.
145.
Factors affecting spatial and temporal dynamics of an ungulate assemblage in the Black Hills, South Dakota
by Keller, Barbara Jean, Ph.D.  University of Missouri - Columbia. 2011: 391 pages; 3515896.
148.
Celiac disease and osteoporosis: An online informational brochure on lifestyle modifications to improve bone health
by Greer, Jill Michelle, M.S.  California State University, Long Beach. 2009: 50 pages; 1472338.
149.
Evaluating Nutrition Recommendations from Social Media for Children with ADHD
by Jorgenson, Christa, M.S.  California State University, Long Beach. 2018: 58 pages; 10784466.
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