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1.
Canned Food Choices of College Students Using the Nuval ® Nutrient-Profiling System
by Detoya, Maria Stephanie, M.S.  California State University, Long Beach. 2017: 87 pages; 10638735.
2.
Social, spatial and identity-driven determinants of diet among southern rural women
by Vilaro, Melissa J., Ph.D.  University of Florida. 2014: 191 pages; 10173594.
3.
Examining knowledge of the gluten-free diet among non-celiacs following the diet
by Metchikoff, Elena David, M.S.  California State University, Long Beach. 2014: 68 pages; 1527994.
5.
Predicting Optimal Meal Kit Choices: A Comparison of Methods
by Nakano, Robert N., M.S.  California State University, Long Beach. 2020: 228 pages; 28152347.
6.
Seasonal movements, diet composition, and diet nutritional quality of Unimak Island caribou
by Legner, Kate A., M.S.  University of Alaska Anchorage. 2014: 183 pages; 1555871.
8.
Urban Coyote (Canis latrans) Ecology: Diet, Activity, and Habitat Use
by Collins, Rita, M.S.  California State University, Long Beach. 2018: 72 pages; 10826343.
9.
Timbre Fantasy: An Analysis on Coloristic Choices in John Corigliano's Etude Fantasy
by Blackwell, Paul K., M.M.  California State University, Long Beach. 2017: 33 pages; 10262957.
10.
Diet Quality and Predictors of Adherence to Popular Diets: Using Data from the Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey and Pilot Study
by Karlsen, Micaela, Ph.D.  Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. 2018: 218 pages; 10822072.
13.
A novel tool to evaluate Washington State grocery stores sale circulars food choices
by Kalu, Ijeoma Florence, M.S.  Bastyr University. 2015: 42 pages; 1593131.
14.
Effect of a docosahexaenoic acid devoid diet on medaka Oryzias latipes
by Ruiz Ramos, Alejandro, Ph.D.  University of California, Davis. 2013: 175 pages; 3614268.
17.
High-Fat Diet-Induced Obesity Increases Resilience against Gram-Negative Bacterial Infection in Drosophila Larvae
by Huynhle, Marvin, M.S.  California State University, Long Beach. 2017: 73 pages; 10288987.
21.
An Ecomorphological Analysis of Diet and Keratinous Beak Structure in the Nearctic-Neotropical Raptor Genus Buteogallus
by Novy, Stacia A., M.S.  Southern Illinois University at Edwardsville. 2019: 52 pages; 27665414.
24.
The professional female singer and career longevity: Reflections, choices, and challenges
by Richie, Anne Elise, D.M.  The Florida State University. 2013: 113 pages; 3564953.
27.
28.
Ethanol Intake in Male and Female Rats Categorized as Sucralose Avoiders or Sucralose Preferers
by Shakeshaft, Morgan L, M.A.  California State University, Long Beach. 2020: 36 pages; 28028031.
29.
To promote a school-based nutrition education class for obese, Hispanic fifth grade boys, 10 and 11 years old
by Ofili, Miriam N., M.S.N.  California State University, Long Beach. 2013: 78 pages; 1523033.
30.
The Development of a Scale to Measure Diet-Culture Beliefs
by Davidson, Kenzie, M.S.  Colorado State University. 2020: 114 pages; 27744893.
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