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451.
The Florida Migrant Education Program: An analysis of programmatic and expenditure practices
by Murray, Robert W., Ph.D.  Florida Atlantic University. 2010: 178 pages; 3420063.
457.
Sustainability of jatropha cultivation for biodiesel fuels
by Pati, Paramjeet, M.S.  Michigan State University. 2010: 113 pages; 1487163.
458.
Using Multi-Theory Model to Predict Low Salt Intake—Nigerian Adults with Hypertension
by Dokun-Mowete, Christine Adekemi, Ph.D.  Walden University. 2017: 162 pages; 10637900.
459.
Dysbiosis in inflammatory bowel disease
by Sikaroodi, Masoumeh, Ph.D.  George Mason University. 2013: 259 pages; 3606495.
460.
Growing pains: The local food movement in northern Colorado
by McNamara, Maureen Catherine, M.A.  Colorado State University. 2010: 140 pages; 1483938.
461.
Weston State Hospital
by Jacks, Kim, M.A.  West Virginia University. 2008: 168 pages; 1458739.
462.
Food Purchasing Decisions in a Grocery Store Setting
by Figueroa, Phyllis Hayley, D.P.H.  City University of New York. 2013: 174 pages; 3561900.
463.
Modeling the effects of dietary arsenic and nutrient intake on urinary arsenic biomarkers
by Kurzius-Spencer, Margaret, Ph.D.  The University of Arizona. 2012: 269 pages; 3504463.
464.
465.
Radioactive knowledge: State control of scientific information in post-Soviet Kazakhstan
by Stawkowski, Magdalena Edyta, Ph.D.  University of Colorado at Boulder. 2014: 240 pages; 3672497.
467.
Fighting for Protections: Challenging the 21st Century Sweatshop in New York State
by Hayes, Jacqueline, Ph.D.  State University of New York at Albany. 2017: 186 pages; 10682549.
468.
Immunogenicity and linked recognition of Anaplasma marginale type IV secretion system proteins
by Morse, Kaitlyn, Ph.D.  Washington State University. 2011: 195 pages; 3495931.
469.
Temperature-dependent phage resistance in Listeria monocytogenes epidemic clone II strains
by Kim, Jae-Won, Ph.D.  North Carolina State University. 2008: 214 pages; 3345470.
470.
Case study on organic farming as a sustainable solution for African-American farmers
by Hilton, Linda C., Ph.D.  University of Phoenix. 2015: 185 pages; 10029781.
471.
Chemical and volatile composition of lychee wines produced by fermentation
by Dai, Chen, Ph.D.  National University of Singapore (Singapore). 2015: 201 pages; 10005979.
472.
Evaluation of Sacred Lotus (Nelumbo nucifera Gaertn.) as an Alternative Crop for Phyto-remediation
by Orozco Obando, Warner Steve, Ph.D.  Auburn University. 2012: 208 pages; 3520456.
473.
Differentiated Distribution for Authoritarian Stability in Ethnically-divided Countries
by Doherty, Jennifer Catherine, Ph.D.  The George Washington University. 2019: 283 pages; 13899133.
474.
The Poverty of Protectionism
by Schultz-Bergin, Marcus, M.A.  Colorado State University. 2011: 161 pages; 1493764.
478.
Preventive measures for diabetic management for children and adolescents
by Harikumar, Divya, M.S.  California State University, Long Beach. 2014: 38 pages; 1526916.
479.
The twenty-first century farm: Strategies for successful farming in the new millennium
by Rose, James, M.A.  State University of New York Empire State College. 2012: 23 pages; 1534856.
480.
Increasing parental involvement of at-risk students in pre-kindergarten
by Matthews, Rakeya Aaisha, Ed.D.  University of Phoenix. 2011: 227 pages; 3498030.
451 - 480 of 1622 displayed.
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