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1.
Immunomodulatory Effects of Soy Isoflavones Genistein and Daidzein
by Wei, John, M.S.  Mount Sinai School of Medicine. 2011: 55 pages; 1499962.
2.
Genetic basis of isoflavone accumulation during soybean seed development: Special focus on water-deficit conditions
by Gutierrez-Gonzalez, Juan Jose, Ph.D.  University of Missouri - Columbia. 2009: 172 pages; 3459012.
3.
The role of botanicals in preventing bone loss in the postmenopausal state
by Wiersma, Jessica L., M.S.  Purdue University. 2011: 95 pages; 1510034.
4.
The Effect of Phytoestrogen Chemoprevention of Prostate Cancer
by Michelin, Ruel Slyfield, Ph.D.  Walden University. 2013: 161 pages; 3564132.
6.
Profiling flavonoid cytotoxicity in human breast cancer cell lines
by Yadegarynia, Sina, M.S.  San Jose State University. 2012: 92 pages; 1533049.
8.
Dietary modulation of p-nonylphenol induced renal toxicity in male Sprague-Dawley rats
by Cooper, Steven Michael, Ph.D.  University of Arkansas for Medical Sciences. 2011: 169 pages; 3474104.
10.
Metabolic engineering for high-level flavonoids and stilbenes production in microorganisms
by Lim, Chin Giaw, Ph.D.  State University of New York at Buffalo. 2011: 138 pages; 3460775.
11.
Molecular regulation of breast cancer susceptibility by dietary factors
by Su, Ying, Ph.D.  University of Arkansas for Medical Sciences. 2008: 206 pages; 3340145.
12.
A vegetarian eating pattern curriculum to educate registered dietitians and dietetic interns
by Shah, Angana, M.S.  California State University, Long Beach. 2013: 115 pages; 1523057.
16.
Exploring novel mechanisms for dietary prevention of breast cancer
by Rahal, Omar M., Ph.D.  University of Arkansas for Medical Sciences. 2012: 183 pages; 3551942.
19.
Role of estrogen and estrogen analogues in Friedreich's ataxia cytoprotection
by Richardson, Timothy Eric, Ph.D.  University of North Texas Health Science Center at Fort Worth. 2014: 197 pages; 3620720.
20.
Identification and design of small molecules that associate with aggregated Alzheimer's-related beta-amyloid peptides
by Bautista, Mahealani Roberts, Ph.D.  University of California, San Diego. 2009: 220 pages; 3344755.
21.
Characterization of a Novel Mouse Liver-Sulfotransferase Like (mL-STL) Gene
by Feng, Lu, Ph.D.  The Chinese University of Hong Kong (Hong Kong). 2014: 343 pages; 3691954.
22.
A Comparison of the Polyphenolic and Antioxidant Properties of Cold Brew versus Hot Brew Black Tea (Camellia Sinensis, Theaceae )
by Magammana, Chathuranga Manhari, M.S.  California State University, Long Beach. 2018: 68 pages; 10977486.
24.
Quantification of the Polyphenolic Compounds and Antioxidant Properties of Mauby Bark (Colurbina arborescens)
by Embola, Jeremy J., M.S.  California State University, Long Beach. 2018: 124 pages; 10785713.
25.
Field Amplified Sample Stacking on Amyloid Beta (1-42) Oligomers using Capillary Electrophoresis
by Paracha, Sadia Ali, M.S.Ch.E.  University of Arkansas. 2015: 110 pages; 1605049.
26.
Expanding Coverage of the Chemical Exposome Using Novel Data Acquisition and Computational Tools
by Bloszies, Clayton S., Ph.D.  University of California, Davis. 2020: 117 pages; 28093393.
29.
Wholegrain and dietary fiber intake and prostate cancer aggressiveness in African Americans and European Americans
by Tabung, Fredoline Kinyuy, M.S.P.H.  University of South Carolina. 2009: 118 pages; 1467379.
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