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Culture of Safety: Beyond the Safety Survey A Cross-sectional, Mixed Methods Study
by Frank, Therese L., M.S.  University of California, Davis. 2012: 45 pages; 1519667.
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The Impact of Daily Safety Huddles on Safety Culture
by Siddiqui, Deeba, D.N.P.  Grand Canyon University. 2016: 105 pages; 10153342.
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Safety Engineering of Computational Cognitive Architectures within Safety-Critical Systems
by Dreany, Harry Hayes, Ph.D.  The George Washington University. 2018: 204 pages; 10688677.
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The impact of safety culture on worker motivation and the economic bottom line
by Crossman, Donna Cangelosi, Ph.D.  Capella University. 2008: 123 pages; 3320823.
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Identifying the Safety Practices on Traditional and Agritourism Farms in Central North Carolina
by Rouse, Kristin K., M.S.  North Carolina Agricultural and Technical State University. 2017: 83 pages; 10686050.
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Student perceptions of safety at urban, suburban, and rural community colleges
by Agubokwu, Vincent Okereke, Ed.D.  Morgan State University. 2016: 119 pages; 10240156.
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Association between Work-Related Safety and Work-Related Injuries among Home Health Care Providers
by Abdulkhaleq, Sania Mohammed Saleh, Ph.D.  Walden University. 2018: 230 pages; 10746442.
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Evaluating environmental factors in crop production: An environmental assessment of almonds and tomatoes
by Aguilar, Julianna, M.A.  California State University, Long Beach. 2016: 74 pages; 10105259.
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Vegetation management and restoration species safety with aminocyclopyrachlor
by Getts, Thomas J., M.S.  Colorado State University. 2015: 113 pages; 1590574.
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Evaluation of Sacred Lotus (Nelumbo nucifera Gaertn.) as an Alternative Crop for Phyto-remediation
by Orozco Obando, Warner Steve, Ph.D.  Auburn University. 2012: 208 pages; 3520456.
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Ethylene synthesis and sensitivity in crop plants
by Romagnano, Joseph F., Ph.D.  Utah State University. 2008: 192 pages; 3316107.
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Impact of neonicotinoids in mid-south row crop systems
by North, John Hartley, M.S.  Mississippi State University. 2016: 145 pages; 10100377.
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Characterizing nitrogen deficiency of maize at early growth stages using fluorescence measurements
by Siqueira, Rafael Telles Tenorio de, M.Agr.  Colorado State University. 2015: 93 pages; 10138898.
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Becoming Food Crop: A Multispecies Ethnography of Three Food-Plants in a Changing California
by Sbrogna, Kristen Alina, Ph.D.  Prescott College. 2018: 308 pages; 13424517.
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Influence of Cover Crop Species on Soil Physical Properties in a Corn-soybean Rotation
by Jacobs, Addison Denae, M.S.A.  Arkansas State University. 2018: 97 pages; 10831039.
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Optimal compost rates for organic crop production based on a decay series
by Endelman, Jeffrey B., M.S.  Utah State University. 2009: 69 pages; 1465106.
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