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1.
Ethylene synthesis and sensitivity in crop plants
by Romagnano, Joseph F., Ph.D.  Utah State University. 2008: 192 pages; 3316107.
2.
Becoming Food Crop: A Multispecies Ethnography of Three Food-Plants in a Changing California
by Sbrogna, Kristen Alina, Ph.D.  Prescott College. 2018: 308 pages; 13424517.
3.
Optimization of Spectral Quality with Quantum Dots to Enhance Crop Yield in Controlled Environments
by Parrish, Charles H., II, M.S.  The University of Arizona. 2020: 73 pages; 28027797.
4.
Investigating the Causes and Consequences of Drought-Induced Endophytic Actinobacteria Enrichment
by Simmons, Tuesday B., Ph.D.  University of California, Berkeley. 2020: 105 pages; 28090526.
7.
Evaluation of Sacred Lotus (Nelumbo nucifera Gaertn.) as an Alternative Crop for Phyto-remediation
by Orozco Obando, Warner Steve, Ph.D.  Auburn University. 2012: 208 pages; 3520456.
8.
Genomic Dissection of Complex Trait Variation in Wild Soybean, Glycine soja
by Kofsky, Janice, Ph.D.  The University of North Carolina at Charlotte. 2019: 161 pages; 27545377.
9.
Characterizing nitrogen deficiency of maize at early growth stages using fluorescence measurements
by Siqueira, Rafael Telles Tenorio de, M.Agr.  Colorado State University. 2015: 93 pages; 10138898.
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13.
Optimal compost rates for organic crop production based on a decay series
by Endelman, Jeffrey B., M.S.  Utah State University. 2009: 69 pages; 1465106.
14.
Impact of neonicotinoids in mid-south row crop systems
by North, John Hartley, M.S.  Mississippi State University. 2016: 145 pages; 10100377.
15.
C4 Rice and Hoping the Sun Can End Hunger: Tales of Plants, Evolution, Transgenics and Crisis
by Kortright, Christopher Michael, Ph.D.  University of California, Davis. 2012: 237 pages; 3540557.
18.
Crop Modeling to Assess the Impact of Climate Change on Spring Wheat Growth in Sub-Arctic Alaska
by Harvey, Stephen K., M.S.  University of Alaska Fairbanks. 2019: 94 pages; 13856242.
21.
Ecological Complexity and Resilience in Integrated Crop-livestock Systems
by Peterson, Caitlin Adair, Ph.D.  University of California, Davis. 2019: 171 pages; 13896512.
22.
Verticillium dahliae causes the fungal wilting disease of cotton plants grown on the Mississippi State North Farm
by Albukhari, Fahad Mohammedsaleh, M.S.  Mississippi State University. 2015: 93 pages; 1604185.
23.
Plant Phylogeny Affects the Structure and Function of the Rhizosphere Microbiome
by Van Bel, Mikayla Anne, M.Sc.  California State University, Long Beach. 2020: 71 pages; 27833347.
24.
Integrated Organic Management of Cabbage Aphid on Brussels sprouts
by Harris, Alina Sophia, M.S.  University of New Hampshire. 2019: 198 pages; 22618893.
26.
Control of Aspergillus Flavus Infection and Growth
by Moore, Jocelyn, Ph.D.  University of Louisiana at Lafayette. 2016: 146 pages; 10247200.
27.
Pollination in Wild Plant Communities along Altitudinal an Land Use Gradients on Mount Kilimanjaro, Tanzania
by Kindeketa, William Joseph, Ph.D.  Bayerische Julius-Maximilians-Universitaet Wuerzburg (Germany). 2014: 69 pages; 10730145.
28.
Growth and Molecular Responses of Solanum lycopersicum (Tomato) to Enterobacter sp. 638
by Fanfan, Gabrielle, M.S.  State University of New York College of Environmental Science and Forestry. 2017: 76 pages; 10622647.
29.
Quantification of Trace Anthropogenic Compounds in Reclaimed Wastewater
by Poustie, Andrew, M.S.  University of Nevada, Reno. 2018: 123 pages; 10979209.
30.
The Time Has Come: Of GIGANTEA Paralogs and Grass Circadian Clocks
by Bendix, Claire Leah, Ph.D.  University of California, Berkeley. 2015: 233 pages; 10188031.
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