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126.
128.
Effects of dietary fat saturation on lipoprotein metabolism in rodents and humans
by Kaur, Deepinder, Ph.D.  Wayne State University. 2011: 140 pages; 3456066.
131.
Inhibition of pear fruit ripening by 1-methylcyclopropene and recovery of ripening capacity
by Villalobos-Acuna, Max G., Ph.D.  University of California, Davis. 2009: 147 pages; 3379633.
141.
Interaction of Positive Coactivator 4 (PC4) with G-Quadruplex DNA: An Expanded Model of Structured DNA Recognition
by Griffin, Wezley C., Ph.D.  University of Arkansas for Medical Sciences. 2017: 195 pages; 10637444.
142.
Identification of Vineyard and Winery Bacteria and their Impact on Problematic Fermentations
by Wiemer, Emily, M.S.  University of California, Davis. 2017: 152 pages; 10254216.
144.
Expanding the Scope of Silyl Protecting Groups for Sialylation Reactions
by Starner, Rachael N., M.S.  Southern Illinois University at Edwardsville. 2013: 94 pages; 1552029.
147.
Liquid-Liquid Extraction of Volatile Organic Acids using Specialty Surfactants
by Belgodere, Jorge Alfonso, M.S.  University of Louisiana at Lafayette. 2016: 174 pages; 10163335.
148.
Metabolomics of Muscle-Specific Beef Color Stability
by Abraham, Anupam, M.S.  Oklahoma State University. 2016: 61 pages; 10247577.
150.
Structural, functional, and computational insights into the ANL superfamily of enzymes
by Mitchell, Carter Alexander, Ph.D.  State University of New York at Buffalo. 2013: 234 pages; 3598714.
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