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304.
Tracing Metabolism from Sugars and One-Carbon Substrates Using Stable Isotopes
by Gonzalez, Jacqueline Eve, Ph.D.  University of Delaware. 2018: 276 pages; 10817133.
305.
307.
Design and Characterization of Functional Metal-Organic Frameworks for CO2/CH4 and C2H2/CH4 Separation
by Alduhaish, Osamah M., Ph.D.  The University of Texas at San Antonio. 2017: 165 pages; 10686270.
309.
Characterization of algal biomeal for applications in food
by Sanghvi, Avani Mukesh, M.S.  University of Maryland, College Park. 2009: 102 pages; 1469465.
312.
Self-Assembly of Functionalized Supramolecular Structures
by Young, Michael Christopher, Ph.D.  University of California, Riverside. 2014: 308 pages; 3644049.
313.
314.
Molecular Determinants of Human DNA Polymerase eta Fidelity
by Suarez, Samuel Charles, Ph.D.  North Carolina State University. 2014: 191 pages; 3584268.
318.
WRAPS – a system for determining the probability of prokaryotic protein annotation correctness
by Nelson, Benjamin K., M.S.  University of Nebraska at Omaha. 2013: 62 pages; 1536042.
319.
Developing Potential Somatostatin Subtype-4 Receptor Agonists (3-Thio-1,2,4-triazoles)
by Schnietz, Melinda, M.S.  Southern Illinois University at Edwardsville. 2019: 53 pages; 22592420.
320.
The acidic region of RAG2 restricts the joining step of V(D)J recombination to classical NHEJ
by Wendland, Rebecca Lynn, Ph.D.  New York University. 2009: 193 pages; 3365760.
322.
Light Effects on Soy Oil and Soymilk Influence Oxidation, Product Quality, and Packaging Decisions
by Bianchi, Laurie Marie, Ph.D.  Virginia Polytechnic Institute and State University. 2014: 230 pages; 10647314.
323.
Quantification of the Polyphenolic Compounds and Antioxidant Properties of Mauby Bark (Colurbina arborescens)
by Embola, Jeremy J., M.S.  California State University, Long Beach. 2018: 124 pages; 10785713.
326.
Developing a Capillary Electrophoresis-Mass Spectrometry Workflow for Metabolomics
by Schiavone, Nicole M., Ph.D.  University of Notre Dame. 2017: 109 pages; 13836355.
327.
The role of mast cells during influenza A virus infection
by Graham, Amy Catherine, Ph.D.  Montana State University. 2015: 299 pages; 3708769.
328.
Kinetic studies of lactic acid production from wood extract hydrolysate via batch and continuous fermentation processes
by Buyondo, John Paul, Ph.D.  State University of New York College of Environmental Science and Forestry. 2013: 144 pages; 3614766.
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