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2.
Fueling for Optimal Health and Performance: A Nutrition Curriculum for Parents of Adolescent Figure Skaters
by Kinnier, Kelsey, M.S.  California State University, Long Beach. 2017: 235 pages; 10639534.
5.
A garden-based nutrition and culinary activity curriculum for middle-school adolescents
by Katz, Shira, M.S.  California State University, Long Beach. 2013: 114 pages; 1523048.
7.
High Efficiency Mass Spectrometry Characterization of Biomaterials
by Boes, Kelsey Susan, Ph.D.  North Carolina State University. 2018: 130 pages; 10970023.
8.
Nutrient regulation by an omnivore and the effects on performance and distribution
by Pearson, Rachel Estelle Goeriz, Ph.D.  University of Maryland, College Park. 2009: 105 pages; 3372980.
9.
Development of an intuitive eating program for high school freshman
by Powers, Jennifer, M.S.  California State University, Long Beach. 2010: 192 pages; 1490328.
10.
Hyperinsulinemic hypoglycemia in gastric bypass patients
by Shaver, Yvonne, M.S.N.  California State University, Long Beach. 2011: 54 pages; 1507677.
11.
The Effect of Sucrose vs Non-Nutritive Sweeteners on Blood Glucose Levels During Exercise
by Mortensen, Tyler, M.S.  The William Paterson University of New Jersey. 2018: 105 pages; 10824500.
12.
Nutrition education series for female club soccer players 14 to 18 years of age
by Miller, Nicole Y., M.S.  California State University, Long Beach. 2017: 81 pages; 10254192.
15.
Nutrition and meal guide for crossfit athletes
by Bird, Jessica, M.S.  California State University, Long Beach. 2015: 150 pages; 1586145.
16.
High throughput design of functionalized nanoparticles for targeted vaccine delivery
by Chavez Santoscoy, Ana Vlaney, M.S.  Iowa State University. 2011: 150 pages; 1505826.
17.
Novel Uses of Turfgrasses for Equine Operations
by Jaqueth, Aubrey Lowrey, Ph.D.  University of Maryland, College Park. 2018: 229 pages; 10825868.
18.
Synthesis and evaluation of silica hydride-based fluorinated stationary phases
by Prajapati, Kavita Vipool, M.S.  San Jose State University. 2010: 178 pages; 1477360.
22.
Effects of Acute Carbohydrate Supplementation on Performance for Female, Division I, Collegiate Cheerleaders
by Realzola, Rogelio Alberto, M.S.  Mississippi State University. 2018: 60 pages; 10841616.
23.
The Influence of Single Nucleotide Polymorphisms in Taste Receptor Gene TAS2R38 on Eating Behavior and Body Composition
by Saddam, Ahmed Chaloob, Ph.D.  Mississippi State University. 2019: 98 pages; 13425030.
24.
Evolutionary Perspectives on Obesity and Associated Metabolic Conditions, and a Test of the Ancestral Diet Hypothesis
by Rao, Sudhindra Balakrishna, Ph.D.  State University of New York at Binghamton. 2019: 499 pages; 13858863.
25.
Development of a nutrition education program for law enforcement officers
by Bernardo, Lauren, M.S.N.S.  California State University, Long Beach. 2012: 138 pages; 1520893.
27.
Use of Sweet Potato to Develop a Medium for Cultivation of Lactic Acid Bacteria
by Hayek, Saeed A., Ph.D.  North Carolina Agricultural and Technical State University. 2013: 201 pages; 3596631.
28.
The effects of branch chained amino acids and carbohydrate supplement timing and resistance training on strength in women
by Ellington, Kimberly Nicole, M.S.  California State University, Long Beach. 2013: 75 pages; 1523091.
29.
Nutritional Knowledge, Behaviors, and Perceptions among Jews in the United States
by Rimmon, Dahlia, M.S.  California State University, Long Beach. 2018: 77 pages; 10748317.
30.
The Impact of Peer-Led Diabetes Education: A Quasi Pre Post Experimental Study
by Sloas, Stacey Bell, Ed.D.  Arkansas State University. 2019: 126 pages; 13812197.
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