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2.
Pathogenicity and genetic characterization of Phytophthora capsici populations causing disease on Capsicum
by Ribeiro, Claudia S. Da Costa, Ph.D.  New Mexico State University. 2011: 85 pages; 3534179.
6.
RevisiĆ³n Anotada Sobre la Taxonomia de Pseudococcidae (Hemiptera: Coccoidea) en Puerto Rico
by Diaz Arzola, Carlos G., M.S.  University of Puerto Rico, Mayaguez (Puerto Rico). 2014: 274 pages; 1569015.
7.
A Subtropical Family Food Forest in Southeast Texas
by Crawford, Dana Elizabeth, M.A.  Prescott College. 2019: 235 pages; 13884471.
8.
Growth and Molecular Responses of Solanum lycopersicum (Tomato) to Enterobacter sp. 638
by Fanfan, Gabrielle, M.S.  State University of New York College of Environmental Science and Forestry. 2017: 76 pages; 10622647.
10.
Genetic and biochemical characterization of early carotenoid biosynthesis mutants of Chlamydomonas reinhardtii
by Tran, Phoi Thi Tuyet, Ph.D.  University of California, Berkeley. 2011: 106 pages; 3593680.
11.
The marketplace of Boston: Macrobotanical remains from Faneuil Hall
by Meyers, Ciana F., M.A.  University of Massachusetts Boston. 2011: 133 pages; 1503792.
12.
Bacterial Accumulation and Transformation of Elemental Selenium Nanoparticles
by Paige, Adam, M.S.  Southern Illinois University at Edwardsville. 2015: 55 pages; 1606123.
13.
Impact of Heat Waves on Plant-Soil Links in Tall-Grass Prairie
by Mainali, Kumar P., M.S.  The University of Toledo. 2007: 61 pages; 10835939.
14.
The yeast-one-hybrid assay identifies LHCA2 and HSPRO2 as double-SORLIP1 element binding proteins in Arabidopsis thaliana
by Keymanesh, Keykhosrow, M.S.  California State University, Long Beach. 2013: 94 pages; 1522636.
15.
A Comparison of the Polyphenolic and Antioxidant Properties of Cold Brew versus Hot Brew Black Tea (Camellia Sinensis, Theaceae )
by Magammana, Chathuranga Manhari, M.S.  California State University, Long Beach. 2018: 68 pages; 10977486.
16.
Identification and Characterization of Senescence-Associated Proteins in Petunia Corollas
by Bai, Shuangyi, Ph.D.  The Ohio State University. 2008: 214 pages; 10630915.
17.
Accommodative mandatory access control
by Thomas, Jacques D., Ph.D.  Purdue University. 2011: 236 pages; 3506071.
21.
The Biodiversity and Direct Ecosystem Services and Disservices of Urban Gardens
by Clarke, Lorraine Weller, Ph.D.  University of California, Riverside. 2014: 163 pages; 3630666.
22.
Functional characterization and genetic engineering of rice TAL effector-dependent R gene Xa10
by Xuan, Zeng, Ph.D.  National University of Singapore (Singapore). 2015: 159 pages; 10008764.
23.
Effect of Pectin Methylesterase and pH on Carrot Juice Cloud Stability
by Schultz, Alison K., M.S.  University of California, Davis. 2012: 107 pages; 1534923.
24.
The role of apoplastic peroxidases in the Arabidopsis thaliana defense response
by Mammarella, Nicole Dian, Ph.D.  Harvard University. 2010: 172 pages; 3415421.
25.
Improving the efficacy of methyl bromide alternatives for vegetable production in Florida
by Jacoby, Tyler Patrick, Ph.D.  University of Florida. 2016: 154 pages; 10298983.
27.
Adsorption and Transformation of Selenium from Elemental Selenium Nanoparticles by Pseudomonas fuscovaginae
by Joseph, Frantz Bernard, M.S.  Southern Illinois University at Edwardsville. 2017: 62 pages; 10615511.
28.
Neighborhood politics: Diversity, community, and authority at El Purgatorio, Peru
by Pacifico, David Bartholomew, Ph.D.  The University of Chicago. 2014: 543 pages; 3627869.
29.
Empowering Small Farmers in India through Organic Agriculture and Biodiversity Conservation
by Nicolaysen, Anna Marie, Ph.D.  University of Connecticut. 2012: 242 pages; 3529365.
30.
Bioaccumulation and Transformation of Nanoscale Elemental Selenium in Fungal Mycelia
by Uppala, Ranjitha, M.S.  Southern Illinois University at Edwardsville. 2016: 70 pages; 10240357.
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