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151.
Saccharomyces cerevisiae produces the immunomodulatory prostaglandin E2
by Chikhalya, Aniska Yogesh, M.S.  California State University, Long Beach. 2013: 49 pages; 1522620.
152.
The Potential Use of PEI Modified Biochar for Different Environmental Applications
by Dobbs, Jonathan, M.S.  Mississippi State University. 2017: 70 pages; 10616945.
153.
Investigating Conformational Changes in Sialylations by using a C-3 Labeled Sialyl Donor
by Wallace, Clare E., M.S.  Southern Illinois University at Edwardsville. 2014: 127 pages; 1560926.
155.
Modulated orientation sensitive terahertz spectroscopy
by Singh, Rohit, Ph.D.  State University of New York at Buffalo. 2013: 161 pages; 3565883.
157.
The development of indigenous liquid soap for the prevention of infectious diseases in impoverished rural communities
by Toeque, Sanubo, II, M.S.  California State University, Long Beach. 2017: 55 pages; 10253874.
158.
Effect of O-4 Substituents in Sialylation Reactions and Synthesis of O-7 Substituents
by Yu, Charlene, M.S.  Southern Illinois University at Edwardsville. 2017: 74 pages; 10249954.
159.
Pathogen evolution under natural selection: The influenza A case study
by Kryazhimskiy, Sergey A., Ph.D.  Princeton University. 2008: 193 pages; 3295304.
160.
Acoustic Attenuation in the Lower Cloud Layer of Venus
by Trahan, Adam J., M.S.  University of Louisiana at Lafayette. 2018: 75 pages; 13419931.
161.
Nucleic Acid-Driven Quantum Dot-Based Lattice Formations for Biomedical Applications
by Roark, Brandon Kyle, M.S.  The University of North Carolina at Charlotte. 2017: 73 pages; 10619578.
162.
Genetic Manipulation of Acinetobacter baylyi ADP1 to Enhance Biofuel Precursor Production
by Ukey, Rahul, Ph.D.  University of Louisiana at Lafayette. 2016: 185 pages; 10003783.
163.
Function assignment within the haloacid dehalogenase superfamily
by Huang, Hua, Ph.D.  The University of New Mexico. 2011: 212 pages; 3504257.
164.
Synthesis and Evaluation of Macrocycles as Potential Antitumor Agents
by Pan, Chung-Mao, Ph.D.  University of California, San Diego. 2012: 241 pages; 3539797.
165.
Sensory evaluation of heart-healthy foods enriched with omega-3 fats from fish oil
by Gruenfelder, Catherine A., M.S.  College of Saint Elizabeth. 2014: 111 pages; 1555163.
166.
Modulation of Cytochrome c’s Peroxidase Activity by Ω-Loops C and D in Monomers and Dimers
by Lei, Haotian, Ph.D.  University of Montana. 2019: 234 pages; 22619130.
169.
170.
Forest communities along soil, acid deposition, and climate gradients of the Appalachian Trail
by Quant, Juliana, M.S.  State University of New York College of Environmental Science and Forestry. 2014: 120 pages; 1560747.
174.
Dietary modulation of canine metabolism for obesity management and cancer risk reduction
by Forster, Genevieve Michele, Ph.D.  Colorado State University. 2015: 221 pages; 3746175.
175.
177.
180.
The effects of extremes of ph on the growth and transcriptomic profiles of three haloarchaea
by Moran-Reyna, Aida, M.S.  The University of Alabama at Birmingham. 2013: 81 pages; 1543888.
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