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61.
Hyperinsulinemic hypoglycemia in gastric bypass patients
by Shaver, Yvonne, M.S.N.  California State University, Long Beach. 2011: 54 pages; 1507677.
62.
Hormonal controls of obesity in feeding and fasting hibernating mammals
by Healy, Jessica, Ph.D.  Colorado State University. 2010: 115 pages; 3433698.
63.
Investigation of intuitive eating after intervention measured by the Intuitive Eating Scale
by Gaete, Dariella Odette, M.S.  California State University, Long Beach. 2009: 61 pages; 1472294.
64.
Targeting Cancer Metabolism with Ketosis and Hyperbaric Oxygen
by Poff, Angela Marie, Ph.D.  University of South Florida. 2014: 245 pages; 3631608.
65.
Acculturation, Dietary Pattern and Health Indicators Among Filipino American Immigrants in New Jersey
by Vargas, Persephone Panajon, D.N.P.  The William Paterson University of New Jersey. 2015: 114 pages; 3681391.
68.
Beverage choice impact on hydration and performance for the recreational athlete
by O'Neal, Eric Kyle, Ph.D.  The University of Alabama. 2010: 90 pages; 3423024.
69.
Elucidating the role of DNA double-strand breaks in aging
by White, Ryan R., Ph.D.  Yeshiva University. 2016: 207 pages; 10129240.
70.
The uses of laboratory testing of biomass cookstoves and the shortcomings of the dominant U.S. protocol
by Taylor, Robert Pendleton, III, M.S.  Iowa State University. 2009: 105 pages; 1464414.
71.
Making the Cut: Nutrition, Hydration, & Performance in Combat Sports
by Halfacre, Katharine L., Ph.D.  The University of Mississippi. 2020: 118 pages; 27959485.
73.
Dietary Assessment as a Means to Modulate Inflammation in Patients with Prostate Cancer
by Robertson, Hilary, M.S.  University of Kansas. 2018: 31 pages; 10813742.
74.
Effects of Dietary Intake on Endoplasmic Reticulum Calcium Homeostasis
by Wires, Emily S., Ph.D.  University of Maryland, Baltimore. 2016: 120 pages; 10245862.
75.
Learning to live: The clinical importance of first-person accounts of recovery from anorexia nervosa
by Rosenberg, Elaine L., M.A.  Pacifica Graduate Institute. 2010: 140 pages; 1489872.
76.
Essays on productivity growth in agriculture
by Baldos, Uris Lantz Caldo, Ph.D.  Purdue University. 2014: 143 pages; 3686829.
77.
78.
A Telehealth Nutrition Manual for an Online Intensive Behavioral Weight Management Program
by Yaceczko, Shelby D., M.S.  California State University, Long Beach. 2017: 115 pages; 10264674.
80.
Autophagy, ROS and aging impact cytosolic antiviral immunity
by Tal, Michal Caspi, Ph.D.  Yale University. 2012: 179 pages; 3535395.
83.
Effects of sleep schedule on training of executive function skills
by Chien, Rosanne Wei-Ling, Ph.D.  Indiana University. 2014: 163 pages; 3637007.
86.
Quantitative Analysis of Obese Hypertensive Women and the Health Belief Model
by Fernandez, Valerie L., Ph.D.  Capella University. 2018: 119 pages; 10973076.
87.
The Effect of Participating in a Weight Management Clinic on Anxiety, as Measured by both
by Stumpf, Jamie L., M.S.  Southern Illinois University at Edwardsville. 2015: 38 pages; 1592000.
88.
Dietary Intake Behavior and Bone Mass in Male Collegiate Runners According to Disordered Eating Status
by Imandel, Elika, M.S.  California State University, Long Beach. 2021: 65 pages; 28261106.
89.
90.
Implementing a PCR-RFLP analysis method to identify illegal exotic oysters for the State of Texas
by Parham, Van Edward, III, M.S.  University of North Texas Health Science Center at Fort Worth. 2011: 38 pages; 1497762.
61 - 90 of 9377 displayed.
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