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3.
Studies of the psychrotolerance mechanisms of Listeria monocytogenes 10403S
by Julotok, Mudcharee, Ph.D.  Illinois State University. 2008: 176 pages; 3335618.
4.
Metabolic Pathways of Amino Acids, Monosaccharides and Organic Acids in Soils Assessed by Position-Specific Labeling
by Dippold, Michaela A., Dr.Nat.  Universitaet Bayreuth (Germany). 2014: 325 pages; 10692118.
5.
The effects of branch chained amino acids and carbohydrate supplement timing and resistance training on strength in women
by Ellington, Kimberly Nicole, M.S.  California State University, Long Beach. 2013: 75 pages; 1523091.
6.
Chemical and volatile composition of lychee wines produced by fermentation
by Dai, Chen, Ph.D.  National University of Singapore (Singapore). 2015: 201 pages; 10005979.
7.
A dietary supplement curriculum for athletes of various intensity levels
by Fobar, Megan C., M.S.  California State University, Long Beach. 2014: 115 pages; 1527927.
9.
Hepatic stress response mechanisms in progressive human nonalcoholic fatty liver disease
by Lake, April D., Ph.D.  The University of Arizona. 2013: 271 pages; 3590010.
10.
Nitrogen Transport and Utilization of Marine Algae for Bioenergy Production
by Dums, Jacob T., Ph.D.  North Carolina State University. 2018: 353 pages; 10970025.
11.
Sampling, Separation, And Resolution Of Amino Acids In Tears By Phenol Red Thread And CE-LIF
by Avilov, Vitaly, Ph.D.  University of Illinois at Chicago. 2016: 127 pages; 10300567.
12.
Through the Mirror: Translation With D-Amino Acids
by Achenbach, John-Philipp, Eng.D.  Technische Universitaet Berlin (Germany). 2015: 180 pages; 10701513.
16.
Structure Prediction and Design of Enzymes
by Contreras, Stephanie Cynthia, Ph.D.  University of California, Davis. 2019: 91 pages; 13902145.
20.
A qualitative and quantitative evaluation of dietary supplement topics prioritized by collegiate athletes
by Osterman, Sarah, M.S.  California State University, Long Beach. 2017: 62 pages; 10254415.
22.
The effects of dietary amino acid density in broiler feed on carcass characteristics and meat quality
by Lilly, Reid Alexander, M.S.  Mississippi State University. 2010: 85 pages; 1479261.
23.
Toward On-Demand Peptide Synthesis: Development and Application of Enantioselective Syntheses of Unnatural α-Amino Amides
by Schwieter, Kenneth E., Ph.D.  Vanderbilt University. 2016: 197 pages; 13877335.
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26.
Characterization of Transcription-independent APC Tumor Suppressor Function in Apoptosis
by Qian, Jiang, Ph.D.  University of Cincinnati. 2006: 156 pages; 10857187.
27.
Computational protein design with multiple functional and structural constraints
by Humphris, Elisabeth Lyn, Ph.D.  University of California, San Francisco. 2009: 189 pages; 3390110.
28.
w-Alkynyl Fatty Acids: Surrogates to Study Protein Adduction by Endogenously Generated Lipid Electrophiles
by Beavers, William Norris, Jr., Ph.D.  Vanderbilt University. 2015: 231 pages; 13834942.
30.
The SnRK1-C/S1-bZIPs Network: A Signaling Hub in Arabidopsis Energy Metabolism Regulation
by Pedrotti, Lorenzo, Ph.D.  Bayerische Julius-Maximilians-Universitaet Wuerzburg (Germany). 2015: 238 pages; 10972120.
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