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1312 open access dissertations and theses found for:
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1.
Consumer preferences for beef flavor
by Webb, Megan Jean, M.S.  Colorado State University. 2014: 75 pages; 1573132.
2.
More Plants, Less Animals: Reducing Beef and Dairy Consumption as a Water Conservation Choice
by Williams, Jennifer Mae, M.A.  Northern Arizona University. 2017: 136 pages; 10641069.
3.
Metabolomics of Muscle-Specific Beef Color Stability
by Abraham, Anupam, M.S.  Oklahoma State University. 2016: 61 pages; 10247577.
5.
Impact of Antibiotic Use on Resistance in Beef Feedlot and Dairy Cattle
by Rovira Sanz, Pablo, Ph.D.  Colorado State University. 2017: 141 pages; 10600088.
6.
Factors Affecting Testicular Growth and Development in the Beef Bull
by Negrin Pereira, Nicolas, Ph.D.  North Dakota State University. 2019: 173 pages; 22621409.
20.
Land as a Renewable Resource: Integrating Climate, Energy, and Profitability Goals using an Agent-Based NetLogo Model
by Rodriguez, Inocencio, Ph.D.  West Virginia University. 2012: 162 pages; 3530303.
22.
Three essays on market power in the U.S. cattle procurement market
by Ji, In Bae, Ph.D.  Oklahoma State University. 2011: 104 pages; 3460058.
26.
Effect of the stoplight diet on blood pressure among veterans
by Zakeri, Negar L., M.S.  California State University, Long Beach. 2014: 158 pages; 1528073.
28.
The effectiveness of mode of intervention methods on behavior change and weight status
by Beard-Bailey, Marchell, M.S.  California State University, Long Beach. 2014: 96 pages; 1527531.
30.
The relationship between the Stop Light Diet and weight loss for veterans participating in the ASPIRE program
by Frantzen, Molly, M.S.  California State University, Long Beach. 2014: 164 pages; 1527701.
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