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2.
Management options for producers who traditionally plant barley for grain or forage
by Boss, Darrin Lewis, Ph.D.  Montana State University. 2007: 139 pages; 3283911.
3.
Developing a DNA fingerprint for midwest six-rowed malting barley
by Lewis, Magan Friskop, Ph.D.  North Dakota State University. 2012: 132 pages; 3499179.
6.
Production and consumption at the hillfort site of Mont Dardon, France: An archeobotanical analysis
by Tickner, Amanda, Ph.D.  The University of North Carolina at Chapel Hill. 2009: 198 pages; 3352711.
8.
Evaluating Temporary Soil Stabilization Methods for Illinois Department of Transportation Construction Sites
by Weber, Irene J., M.S.  Southern Illinois University at Edwardsville. 2014: 105 pages; 1560927.
12.
The impact of digestive enzymes in the ruminant animal
by Keomanivong, Faithe Elizabeth, Ph.D.  North Dakota State University. 2016: 188 pages; 10244582.
13.
Drought risk and vulnerability of Moroccan dryland wheat farmers
by Kusunose, Yoko, Ph.D.  University of California, Davis. 2010: 159 pages; 3427424.
16.
Building the Genetic, Agronomic and Economic Foundations for Expansion of Oat Cultivation in Western Washington
by Winkler, Louisa Rosemarie, Ph.D.  Washington State University. 2017: 286 pages; 10257011.
17.
The yeast-one-hybrid assay identifies LHCA2 and HSPRO2 as double-SORLIP1 element binding proteins in Arabidopsis thaliana
by Keymanesh, Keykhosrow, M.S.  California State University, Long Beach. 2013: 94 pages; 1522636.
18.
Vegetation Establishment Following Floodplain Restoration in Mediterranean-climate California
by Soong, Oliver, Ph.D.  University of California, Santa Barbara. 2017: 162 pages; 10254066.
19.
Palynological Investigations of Agropastoralism and Ecological Change at LA 20,000, New Mexico
by Gruber, Anya, M.A.  University of Massachusetts Boston. 2018: 93 pages; 10846919.
20.
Crop Modeling to Assess the Impact of Climate Change on Spring Wheat Growth in Sub-Arctic Alaska
by Harvey, Stephen K., M.S.  University of Alaska Fairbanks. 2019: 94 pages; 13856242.
21.
Detection and destruction of gluten peptides in celiac sprue
by Bethune, Michael Thomas, Ph.D.  Stanford University. 2009: 319 pages; 3351493.
22.
Nitrate Uptake of Kentucky Bluegrass as a Determinant of Nitrogen Use Efficiency
by Zhang, Chenxi, Ph.D.  North Carolina State University. 2012: 136 pages; 3538535.
24.
Parallel Junction Tree Algorithm on GPU
by Zheng, Lu, Ph.D.  Carnegie Mellon University. 2013: 94 pages; 3575068.
25.
A curriculum for the newly diagnosed celiac based on the 2010 dietary guidelines and the USDA's Choose MyPlate model
by Schuck, Rebekah N., M.S.  California State University, Long Beach. 2012: 190 pages; 1517786.
26.
The extracellular matrix of the charophycean green algae
by Kiemle, Sarah Nelson, Ph.D.  Michigan Technological University. 2010: 227 pages; 3422645.
27.
Examining knowledge of the gluten-free diet among non-celiacs following the diet
by Metchikoff, Elena David, M.S.  California State University, Long Beach. 2014: 68 pages; 1527994.
29.
Dietary reconstruction of urban inhabitants of the 1 st century AD Petra
by Appleton, Laurel, M.A.  East Carolina University. 2015: 100 pages; 1598147.
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