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1.
Influence of nitrogen and sink competition on shoot growth of poplar
by Egekwu, Chioma, M.S.  University of Maryland, College Park. 2016: 109 pages; 10130093.
2.
Identifying Highly Conserved Pathogenicity Genes in Chestnut Blight and Powdery Mildew Fungi as Targets for Novel Forms of Host Resistance
by Levine, Bruce J., M.S.  University of Maryland, College Park. 2019: 117 pages; 13862934.
4.
Quantification of the Polyphenolic Compounds and Antioxidant Properties of Mauby Bark (Colurbina arborescens)
by Embola, Jeremy J., M.S.  California State University, Long Beach. 2018: 124 pages; 10785713.
5.
Proteomic studies of grape xylem tissue and sap
by Sridhar, Varshini, M.Bio.Sci.  Florida Agricultural and Mechanical University. 2015: 95 pages; 1594029.
6.
The impacts of removing wildfire on Pinus ponderosa resistance against Dendroctonus ponderosae
by Hood, Sharon Metzger, Ph.D.  University of Montana. 2014: 114 pages; 3702805.
7.
Mechanical Properties of Particleboard Composites Made from Sugarcane Bagasse and Spirulina Algae
by Pothula, Ramanarayana Reddy, M.S.  University of Louisiana at Lafayette. 2016: 100 pages; 10243742.
8.
Molecular Mechanisms Determining the Fate of Intestinal Triacylglycerol
by Hung, Yu-Han, Ph.D.  Purdue University. 2017: 223 pages; 10267599.
9.
Characterizing the potential hemophore and iron storage proteins from Mycobacterium tuberculosis
by McMath, Lisa Marie, Ph.D.  University of California, Irvine. 2011: 137 pages; 3489606.
11.
A Chemical Foundation for Native American Use of Cercis canadensis and Zanthoxylum clava-herculis
by Steinberg, Kelly Marie, M.S.  The University of Alabama in Huntsville. 2017: 85 pages; 10937262.
12.
Discovery and analysis of iron export and iron import mechanisms of Bradyrhizobium japonicum and their roles in managing stress responses
by Iyer Mani Sankaran, Siva Sankari, Ph.D.  State University of New York at Buffalo. 2016: 162 pages; 10127704.
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Proteomic analysis of hepatocyte proteins in response to in vivo iron overload
by Bakirci, Aynur, M.S.  California State University, Long Beach. 2010: 104 pages; 1481781.
16.
Inhibition of pear fruit ripening by 1-methylcyclopropene and recovery of ripening capacity
by Villalobos-Acuna, Max G., Ph.D.  University of California, Davis. 2009: 147 pages; 3379633.
17.
Optimal Foraging on the Roof of the World: A Field Study of Himalayan Langurs
by Sayers, Kenneth A., Ph.D.  Kent State University. 2008: 193 pages; 10631311.
19.
A three-dimensional heat and mass transport model for a tree within a forest
by Ballard, Jerrell Ray, Jr., Ph.D.  Mississippi State University. 2011: 151 pages; 3466557.
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Defining Mechanisms of Foodborne Pathogen Survival
by Tongkhao, Kullanart, Ph.D.  University of California, Davis. 2011: 130 pages; 3474485.
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A genome-wide screen to identify genes involved at the late endosome and vacuole interface in Baker's yeast
by Menjiver, Rosa E., M.S.  California State University, Long Beach. 2012: 63 pages; 1517534.
26.
Propagation of blueberries in compost amended media
by Worthey, Susan S., M.S.  Mississippi State University. 2015: 42 pages; 1587016.
28.
The distinct VPS35 mutant, env1, exhibits unique protein mislocalization and processing phenotype
by Chima-Okereke, Onyinyechi, M.S.  California State University, Long Beach. 2010: 76 pages; 1490372.
30.
Beech bark disease: The relationship between scale and Neonnectria lesion densities in an aftermath forest
by Letkowski, Steven Kelly, M.S.  State University of New York College of Environmental Science and Forestry. 2009: 52 pages; 1482177.
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