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2.
Using Computational Approaches to Investigate Streptococcal Species from the Food Industry
by Sun, Yukun, Ph.D.  Illinois Institute of Technology. 2020: 172 pages; 28027206.
3.
The Role of Quorum Sensing in Interspecies Interactions Between Oral Streptococci
by Harrington, Anthony, Ph.D.  University of Nevada, Reno. 2020: 275 pages; 28024101.
5.
Integration of Stress Tolerance in Genetic Competence of Streptococcus mutans
by Kaspar, Justin Ray, Ph.D.  University of Florida. 2016: 354 pages; 10679135.
7.
In vivo fluorescence characterization of the Escherichia coli outer membrane protein FepA
by Smallwood, Chuck Randall, Ph.D.  The University of Oklahoma. 2012: 160 pages; 3544504.
8.
Microbiota- and Pathogen-Specific Contributions to Clostridium Difficile Virulence in the Mouse Model
by Lewis, Brittany Barker, Ph.D.  Weill Medical College of Cornell University. 2017: 118 pages; 10616169.
10.
Use of Sweet Potato to Develop a Medium for Cultivation of Lactic Acid Bacteria
by Hayek, Saeed A., Ph.D.  North Carolina Agricultural and Technical State University. 2013: 201 pages; 3596631.
12.
Defining Mechanisms of Foodborne Pathogen Survival
by Tongkhao, Kullanart, Ph.D.  University of California, Davis. 2011: 130 pages; 3474485.
14.
Understanding the Global Transcriptional Regulatory Network of Bacillus subtilis
by Bate, Ashley R., Ph.D.  New York University. 2014: 236 pages; 3614850.
17.
Temperature-dependent phage resistance in Listeria monocytogenes epidemic clone II strains
by Kim, Jae-Won, Ph.D.  North Carolina State University. 2008: 214 pages; 3345470.
18.
Prospective studies of vaginal douching and bacterial vaginosis
by Brotman, Rebecca M., Ph.D.  The Johns Hopkins University. 2008: 220 pages; 3309819.
19.
Orthogonality in Natural Products Workflows
by Boudreau, Paul Davis, Ph.D.  University of California, San Diego. 2015: 270 pages; 3740940.
20.
Kinetic studies of lactic acid production from wood extract hydrolysate via batch and continuous fermentation processes
by Buyondo, John Paul, Ph.D.  State University of New York College of Environmental Science and Forestry. 2013: 144 pages; 3614766.
22.
The Interaction of Neonatal Intensive Care Unit Microbes with the Microbiome of the Developing Preterm Infant Gut
by Brooks, Brandon, Ph.D.  University of California, Berkeley. 2016: 121 pages; 10250683.
23.
Dysbiosis in inflammatory bowel disease
by Sikaroodi, Masoumeh, Ph.D.  George Mason University. 2013: 259 pages; 3606495.
24.
Characterizing the potential hemophore and iron storage proteins from Mycobacterium tuberculosis
by McMath, Lisa Marie, Ph.D.  University of California, Irvine. 2011: 137 pages; 3489606.
25.
Ecological and evolutionary relationships between bees and their bacterial gut microbiota
by Martinson, Vincent G., Ph.D.  The University of Arizona. 2012: 158 pages; 3505138.
26.
Investigating the Role of Zinc in the Physiology and Virulence of Streptococcus pneumoniae
by Brown-Burcham, Lindsey Renae, Ph.D.  Mississippi State University. 2018: 170 pages; 10789605.
27.
Experimental Approaches to Understand and Control Salmonella Infection in Poultry
by Yang, Yichao, Ph.D.  University of Arkansas. 2017: 119 pages; 10685954.
28.
Activation of fungal silent biosythetic pathways by epigenetic modification
by Wang, Xiaoru, Ph.D.  The University of Oklahoma. 2011: 197 pages; 3490580.
29.
Genomics of Pathogenic and Commensal Escherichia coli
by Leimbach, Andreas, Ph.D.  Bayerische Julius-Maximilians-Universitaet Wuerzburg (Germany). 2017: 301 pages; 27767154.
30.
Innate Immunogenicity of Lactobacillus as a Mucosal Vaccine Vector
by Bumgardner, Sara Ashley, Ph.D.  North Carolina State University. 2015: 341 pages; 10110534.
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