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122.
124.
Corrinoid Cross-Feeding in the Microbial World
by Dirks, Erica Christine, Ph.D.  University of California, Berkeley. 2014: 76 pages; 3686257.
125.
UV-Based Advanced Oxidation of P22 Bacteriophage and E. coli Bacteria
by Martino, Vincent, M.S.  Marquette University. 2018: 79 pages; 10843238.
127.
128.
129.
Molecular genetic analysis of multiple rpoH and groEL genes in Sinorhizobium meliloti
by Bittner, Alycia Nacole, Ph.D.  University of Pittsburgh. 2008: 199 pages; 3335719.
130.
Identification and use of indicator data to develop models for Marine-sourced risks in Massachusetts Bay
by Kress, Marin M., Ph.D.  University of Massachusetts Boston. 2016: 354 pages; 10118449.
132.
An In vitro Analysis of Inflammatory Cytokine Response to Helicobacter canadensis
by Amirahmadi, Sara, M.S.  Southern Illinois University at Edwardsville. 2014: 51 pages; 1572736.
133.
Molecular mechanisms of Listeria monocytogenes invasion of the intestinal epithelium
by Pentecost, Mickey Joseph, Ph.D.  Stanford University. 2009: 188 pages; 3382970.
135.
Temperature-dependent phage resistance in Listeria monocytogenes epidemic clone II strains
by Kim, Jae-Won, Ph.D.  North Carolina State University. 2008: 214 pages; 3345470.
136.
Nitrifiers and their contribution to oxygen consumption in Lake Erie
by Clevinger, Curtis, Ph.D.  Kent State University. 2013: 144 pages; 3617735.
137.
A garden-based nutrition and culinary activity curriculum for middle-school adolescents
by Katz, Shira, M.S.  California State University, Long Beach. 2013: 114 pages; 1523048.
138.
Spatial and Temporal Variation in White Point, Palos Verdes Hydrothermal Sulfur Vent Microbial Mat Community Structure
by Roussos, Jessica M., M.S.  California State University, Long Beach. 2018: 56 pages; 10689039.
140.
Genetic and functional diversity of microbial secondary lipid biosynthetic pathways
by Shulse, Christine Nicole, Ph.D.  University of California, San Diego. 2012: 113 pages; 3513266.
141.
Pathogenesis and immune responses to Citrobacter koseri infection in the central nervous system
by Liu, Shuliang, Ph.D.  University of Arkansas for Medical Sciences. 2010: 176 pages; 3421821.
142.
Characterization of fecal contamination in the Newport River Estuary (North Carolina, USA)
by Coulliette, Angela D., Ph.D.  The University of North Carolina at Chapel Hill. 2008: 151 pages; 3315675.
143.
Enhancing Solar Disinfection: The Effect of the Hydroxyl Radical on Escherichia coli in a Mineral Slurry
by Wallace, Robert J., M.S.  State University of New York at Stony Brook. 2010: 45 pages; 1489473.
144.
Global Diversity and Function of Bacteria Associated with Wild and Domesticated Chickpea Root Nodules
by Greenlon, Alex, Ph.D.  University of California, Davis. 2018: 166 pages; 10837756.
145.
Investigating the Origin and Functions of a Novel Small RNA in Escherichia coli
by Kacharia, Fenil Rashmin, M.S.  Portland State University. 2016: 61 pages; 10157423.
146.
Deciphering the Combinatorial Influence of Diet and the Microbiota on Experimental Colitis
by Llewellyn, Sean R., Ph.D.  Icahn School of Medicine at Mount Sinai. 2017: 109 pages; 13813641.
147.
Adsorption and Transformation of Selenium from Elemental Selenium Nanoparticles by Pseudomonas fuscovaginae
by Joseph, Frantz Bernard, M.S.  Southern Illinois University at Edwardsville. 2017: 62 pages; 10615511.
148.
Abiotic and Biotic Drivers of Plant Range Shifts in the Alpine
by Powell Bueno De Mesquita, Clifton, Ph.D.  University of Colorado at Boulder. 2019: 169 pages; 13860557.
150.
Al, Fe, and pH effects on soil microbial communities
by Welty-Bernard, Amy Thomson, Ph.D.  Northern Arizona University. 2014: 146 pages; 3621167.
121 - 150 of 3393 displayed.
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