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1.
Probing Grape Anthocyanin Catabolism with Stable-Isotope Tracers
by Chassy, Alexander Wade, Ph.D.  University of California, Davis. 2013: 93 pages; 3565490.
3.
Using genetic and molecular techniques to study anthocyanin production and protein expression in recombinant Escherichia coli
by Venkiteswaran, Sankaranarayanan, M.S.  State University of New York at Buffalo. 2011: 52 pages; 1500510.
4.
Elucidation of a photoacclimation role for chloroplast-localized serine peptidase, cAAP, in Arabidopsis thaliana
by Wilkins, Latisha, M.S.  California State University, Long Beach. 2010: 69 pages; 1481801.
5.
Metabolic engineering for high-level flavonoids and stilbenes production in microorganisms
by Lim, Chin Giaw, Ph.D.  State University of New York at Buffalo. 2011: 138 pages; 3460775.
6.
Influence of dietary polyphenols on carbohydrate intestinal digestion and absorption
by Moser, Sydney E., Ph.D.  Purdue University. 2016: 207 pages; 10172872.
7.
Application of Near-Infrared Spectroscopy to Study Inheritance of Sweetpotato Composition Traits
by Todd, Steven Michael, Ph.D.  North Carolina State University. 2013: 225 pages; 3575892.
8.
Understanding the Effects of Cap Management and Cap Temperature on Phenolic Extraction in Red Wine Fermentations
by Reichwage, Maximillian Herman, M.S.  University of California, Davis. 2012: 114 pages; 1539519.
9.
Shaping the dicot fruit: Molecular and genomic approaches to fruit development
by Hawkins, Charles Lynn Presson, Ph.D.  University of Maryland, College Park. 2016: 159 pages; 10160402.
10.
Inhibition of cytochrome P450 enzymes by fruit juices: In vitro effects, clinical relevance, and therapeutic implications
by Hanley, Michael J., Ph.D.  Sackler School of Graduate Biomedical Sciences (Tufts University). 2012: 237 pages; 3548301.
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Revealing the Hidden Fate of Acetaldehyde in Wine by NMR and GC-MS: Thermodynamics and Kinetics
by Peterson, Ana Lucia, Ph.D.  University of California, Davis. 2017: 132 pages; 10248981.
13.
Regulation of aleurone cell fate determinants in Zea mays
by Chettoor, Antony Mathai, Ph.D.  Iowa State University. 2009: 107 pages; 3369922.
15.
Understanding grapevine responses to abscisic acid
by Rattanakon, Supakan, Ph.D.  University of Nevada, Reno. 2015: 147 pages; 10001589.
16.
Senescence of native perennial warm season grasses. senescence associated switchgrass transcriptome
by Tran, Michaellong, M.S.  South Dakota State University. 2016: 81 pages; 10109440.
19.
The role of Arabidopsis mediator complex in plant defense
by Schluttenhofer, Craig M., M.S.  Purdue University. 2011: 139 pages; 10159589.
20.
Effects of Acute Tart Cherry Concentrate Consumption upon Exercise Performance
by Victor, Amber R., M.S.  University of Louisiana at Lafayette. 2016: 78 pages; 10246685.
22.
Maize RNA Polymerase IV Complexes and Their Control of Gene Function
by Talbot, Joy-El Renee Barbour, Ph.D.  University of California, Berkeley. 2015: 178 pages; 10187182.
25.
Quantification of the Polyphenolic Compounds and Antioxidant Properties of Mauby Bark (Colurbina arborescens)
by Embola, Jeremy J., M.S.  California State University, Long Beach. 2018: 124 pages; 10785713.
26.
Muscle Recovery Using Anti-Inflammatory Foods: A Cooking Curriculum for College Runners
by Akbarian, Corry, M.S.  California State University, Long Beach. 2019: 179 pages; 22584196.
27.
Identification of the cis regions mediating high light responsiveness in the Arabidopsis thaliana ELIP1 promoter
by Flores, Daisy Janette, M.S.  California State University, Long Beach. 2011: 68 pages; 1504459.
29.
A Comparison of the Polyphenolic and Antioxidant Properties of Cold Brew versus Hot Brew Black Tea (Camellia Sinensis, Theaceae )
by Magammana, Chathuranga Manhari, M.S.  California State University, Long Beach. 2018: 68 pages; 10977486.
30.
Label-free comparative proteomic study of citrus fruit maturation
by Fon, Mario G., M.S.  University of California, Davis. 2009: 52 pages; 1470282.
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