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1.
More Plants, Less Animals: Reducing Beef and Dairy Consumption as a Water Conservation Choice
by Williams, Jennifer Mae, M.A.  Northern Arizona University. 2017: 136 pages; 10641069.
3.
Seeds of agribusiness: Grant Wood and the visual culture of grain farming, 1862–1957
by Nygard, Travis Earl, Ph.D.  University of Pittsburgh. 2009: 438 pages; 3400492.
5.
Industry
by Brown, Nancy Kim, M.F.A.  University of Missouri - Columbia. 2010: 104 pages; 13850733.
8.
California and the pathologizing of the Mexican: Body, food, agriculture
by De Santiago-Barrows, Matilde, M.A.  California State University, Long Beach. 2010: 75 pages; 1486633.
10.
Humanimalities: Sacrifice and Subjectivation in Literature of the "the Animal Turn"
by Weise, Aliya James Allen, Ph.D.  The George Washington University. 2019: 371 pages; 13807232.
11.
Animal and soul: Animals in Native American mythologies and the individuation process
by Griffin, Jill Catherine, Ph.D.  Pacifica Graduate Institute. 2012: 250 pages; 3531917.
12.
A holistic approach to veterinary public health in animal shelters and other sites
by Steneroden, Kay K., Ph.D.  Colorado State University. 2009: 306 pages; 3400975.
13.
14.
A Review of Closed Canine Forensics DNA Case Reports from the University of California, Davis
by Scharnhorst, Gunther Konrad, M.S.  University of California, Davis. 2010: 36 pages; 1489390.
15.
Modeling the Effects of Animal Movements and Behavior on Spatial Patterns of Seed Dispersal in Fragmented Landscapes
by Jones, Landon Richard, Ph.D.  University of Louisiana at Lafayette. 2017: 137 pages; 10683132.
16.
Development and the Early Animal Fossil Record: Evolution and Phylogenetic Applications
by Tweedt, Sarah Maureen, Ph.D.  University of Maryland, College Park. 2016: 161 pages; 10255380.
17.
A multi-sensor monitoring system for remote irrigation control
by Tanneru, Bharadwaja, M.S.  California State University, Long Beach. 2016: 31 pages; 10196052.
19.
"A Well-Cared for Cow Produces More Milk": The Biotechnics of (Dis)Assembling Cow Bodies in Wisconsin Dairy Worlds
by Overstreet, Katy, Ph.D.  University of California, Santa Cruz. 2018: 300 pages; 13422590.
20.
Silvopastoral System for Sustainable Cattle Production in the Tropics of Mexico
by Erales Villamil, José Alberto, Ph.D.  Colorado State University. 2017: 155 pages; 10640220.
21.
Touching the body of the animal: Studying animals in early modern Florence, 1650-1700
by Petrozzi, Massimo, Ph.D.  The Johns Hopkins University. 2010: 279 pages; 3440756.
22.
Development of Instrumentation and Techniques for Preclinical Image Guided Microirradiation
by Price, Samantha G., Ph.D.  University of Missouri - Columbia. 2012: 139 pages; 13877162.
23.
Captive nature: Exploring the influence of zoos on visitor worldview, knowledge, and behavior
by Torpie-Sweterlitsch, Jennifer R., M.A.  The University of Texas at San Antonio. 2014: 160 pages; 1565202.
24.
"It takes a safe place": Health and wellness at the Sierra Vista Food Co-op
by Glennon, John J., M.A.  Northern Arizona University. 2015: 82 pages; 1594006.
27.
Sustainable practices and sustainability ideology on small farms in north-central West Virginia
by Zickefoose, Amanda, Ph.D.  University of Pittsburgh. 2016: 335 pages; 10586353.
29.
Women's Economic Empowerment: An Analysis of Development Discourse and Its Impact on Gender Development programs
by Thim, Annelise, M.A.  The American University of Paris (France). 2015: 57 pages; 13871610.
30.
Pitties for the Kiddies: An Animal-Assisted Therapy Program
by Valenzuela, Marisa A, M.S.  California State University, Long Beach. 2017: 43 pages; 10263845.
1 - 30 of 11244 displayed.
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