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1.
Evaluation of Inhibiting FECH and ABCG2 for Therapeutic Enhancement of ALA-PPIX Fluorescence and PDT
by Palasuberniam, Pratheeba, Ph.D.  University of the Sciences in Philadelphia. 2018: 139 pages; 10904837.
2.
Corrinoid Cross-Feeding in the Microbial World
by Dirks, Erica Christine, Ph.D.  University of California, Berkeley. 2014: 76 pages; 3686257.
3.
Fatty acid metabolism in Saccharomyces cerevisiae and effects of fatty acid metabolites on neutrophil function
by Batugedara, Hashini Maneesha, M.S.  California State University, Long Beach. 2014: 85 pages; 1526893.
5.
Effect of a docosahexaenoic acid devoid diet on medaka Oryzias latipes
by Ruiz Ramos, Alejandro, Ph.D.  University of California, Davis. 2013: 175 pages; 3614268.
6.
Facile Oxidation of Benzyl Ethers by in situ Generated o-Iodoxybenzoic Acid
by Neupane, Bishnu Prasad, M.S.  Western Illinois University. 2020: 61 pages; 28258924.
9.
Neuroimmune Regulation of γ-Aminobutyric Acid Type A Receptor (GABAAR) by Interleukin 10 (IL-10)
by Altowairqi, Ebtehal, M.S.  University of the Sciences in Philadelphia. 2018: 65 pages; 13850224.
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14.
EWS-FLI1 as a molecular target: Small molecule inhibitors for a disordered protein
by Barber-Rotenberg, Julie Samantha, Ph.D.  Georgetown University. 2012: 136 pages; 3505073.
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Genetic and functional diversity of microbial secondary lipid biosynthetic pathways
by Shulse, Christine Nicole, Ph.D.  University of California, San Diego. 2012: 113 pages; 3513266.
18.
A Chemical Genetic Approach to Interrogate the Staphylococcal Heme Sensing System
by Surdel, Matthew Carl, Ph.D.  Vanderbilt University. 2016: 162 pages; 13877340.
19.
Innovative waste biomass derived organic acids synthesis, immobilization, and purification system
by Sawatdeenarunat, Chayanon, M.S.  Iowa State University. 2009: 80 pages; 1468158.
20.
System and Methodology for Receptor-Level Fluorescence Imaging during Surgery
by Sexton, Kristian, Ph.D.  Dartmouth College. 2014: 213 pages; 3634175.
21.
Evolution of selected isoprene oxidation products in dark aqueous ammonium sulfate
by Habib, D.M. Ashraf Ul, M.S.  Michigan Technological University. 2014: 121 pages; 1583310.
23.
The examination of EPA, DHA and total polyunsaturated fat intake on adult depression scores
by Frietas, Tara Nicholle Lynn, M.S.  California State University, Long Beach. 2014: 70 pages; 1527930.
25.
Cytochrome P450-derived eicosanoids, inflammation, and atherosclerotic cardiovascular disease
by Theken, Katherine N., Ph.D.  The University of North Carolina at Chapel Hill. 2011: 180 pages; 3477606.
26.
Effect of omega-3 fatty acids on toll-like receptor 4-mediated macrophage inflammation and its regulation
by Honda, Kaori L., Ph.D.  Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. 2014: 158 pages; 3610861.
28.
Kinetic studies of lactic acid production from wood extract hydrolysate via batch and continuous fermentation processes
by Buyondo, John Paul, Ph.D.  State University of New York College of Environmental Science and Forestry. 2013: 144 pages; 3614766.
29.
Microleakage of self-adhesive sealant following different preparations of pits and fissures
by Al-Amoudi, Ibtyhal, M.S.  Tufts University School of Dental Medicine. 2009: 34 pages; 1469826.
30.
Controlling the Activity and Selectivity of Supported Pt and Pd Catalysts with Phosphonic Acid Modifiers
by Coan, Patrick Daniel, Ph.D.  University of Colorado at Boulder. 2020: 162 pages; 28031238.
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