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181.
182.
The controlling factors involved in biomass aqueous pretreatment: Fundamentals to applications
by Zhang, Libing, Ph.D.  Washington State University. 2016: 339 pages; 10163997.
183.
Chemical and volatile composition of lychee wines produced by fermentation
by Dai, Chen, Ph.D.  National University of Singapore (Singapore). 2015: 201 pages; 10005979.
184.
Conservation genetics of the greenback cutthroat trout (Oncorhynchus clarkii stomias)
by Metcalf, Jessica Lynne, Ph.D.  University of Colorado at Boulder. 2007: 107 pages; 3273821.
185.
Use of Sweet Potato to Develop a Medium for Cultivation of Lactic Acid Bacteria
by Hayek, Saeed A., Ph.D.  North Carolina Agricultural and Technical State University. 2013: 201 pages; 3596631.
186.
Detection and Evaluation of Antibiotics in Seven Wastewater Treatment Plants in Southwest Illinois
by Zhang, Qianqian, M.S.  Southern Illinois University at Edwardsville. 2018: 97 pages; 10843767.
187.
Observations of the transient characteristics of the hydrological balance
by Czikowsky, Matthew J., Ph.D.  State University of New York at Albany. 2009: 227 pages; 3350110.
189.
190.
FtsZ dynamics and the regulation of division site selection by the MinCD division inhibitor in Bacillus subtilis
by Gregory, James Alan, Ph.D.  University of California, San Diego. 2009: 219 pages; 3369211.
191.
Revival: Remains of War in Laos
by Zani, Leah, Ph.D.  University of California, Irvine. 2017: 206 pages; 10288798.
192.
Impact of Fatty Acid Transporters on Lipid Homeostasis in Perinatally Growth Restricted Rat Offspring and in Fenofibrate Treated Rats
by Kochansky, Christopher J., Ph.D.  University of the Sciences in Philadelphia. 2016: 175 pages; 10169466.
193.
194.
195.
Phospholipids and Glycolipids of the Oral Bacterium Streptococcus mutans UA159
by Custer, Jenny Elise, M.S.  University of Cincinnati. 2011: 112 pages; 10857048.
196.
197.
Production Optimization Using an In-Situ Steam Generator in a Rejuvenated Heavy Oil Field
by Bujarbarua, Vikram, M.S.  University of Louisiana at Lafayette. 2015: 87 pages; 10003753.
198.
Effects of dietary fat saturation on lipoprotein metabolism in rodents and humans
by Kaur, Deepinder, Ph.D.  Wayne State University. 2011: 140 pages; 3456066.
199.
Mechanical and Chemical Characterization of Chitosan Hydroxyapatite Composites
by Mubarez, Hani, M.S.  State University of New York at Stony Brook. 2011: 57 pages; 1495342.
202.
Denovo synthesized fatty acids as regulators of milk fat synthesis
by Vyas, Diwakar, Ph.D.  University of Maryland, College Park. 2011: 199 pages; 3495592.
203.
The effects of dietary amino acid density in broiler feed on carcass characteristics and meat quality
by Lilly, Reid Alexander, M.S.  Mississippi State University. 2010: 85 pages; 1479261.
204.
Paleomagnetic study of the Portage Lake Volcanics exposed in the Quincy Mine
by Michels, Alexander C., M.S.  Michigan Technological University. 2013: 109 pages; 1545593.
205.
The Cuyuna Iron Range: Legacy of a 20th century industrial community
by Sutherland, Frederick E., Ph.D.  Michigan Technological University. 2016: 270 pages; 10120229.
207.
Territoriality and scent marking behavior of African wild dogs in northern Botswana
by Parker, Margaret None, Ph.D.  University of Montana. 2010: 161 pages; 3409375.
181 - 210 of 17358 displayed.
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