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61.
Roles of vitamin D and calcium in cancer and diet history
by Howard, Gwendolyn McNeely, M.S.  Mississippi State University. 2012: 75 pages; 1509104.
63.
Provision of Added Value Infant Formula and Toddler Milk to Infants and Toddlers
by Rajeh, Tassneem, M.S.  Saint Louis University. 2021: 87 pages; 28154137.
65.
How diet impacts performance in rock climbers: A pilot study
by Ueland, Katherine, M.S.N.  Bastyr University. 2014: 69 pages; 1557441.
68.
Physiologic effects of cytochrome P450 3A activity
by Givens, Raymond Carlos, Ph.D.  The University of North Carolina at Chapel Hill. 2007: 127 pages; 3289052.
69.
Molecular Mechanisms Determining the Fate of Intestinal Triacylglycerol
by Hung, Yu-Han, Ph.D.  Purdue University. 2017: 223 pages; 10267599.
70.
Crystallization behavior of waxes
by Jana, Sarbojeet, Ph.D.  Utah State University. 2016: 198 pages; 10239292.
72.
75.
Psychological and behavioral correlates of freshman BMI change
by Jackl, Rebecca K., M.S.  San Jose State University. 2010: 77 pages; 1488128.
77.
Effects of dietary fat saturation on lipoprotein metabolism in rodents and humans
by Kaur, Deepinder, Ph.D.  Wayne State University. 2011: 140 pages; 3456066.
79.
Pounds off digitally (POD): An examination of the use of podcasting to promote weight loss
by Turner-McGrievy, Gabrielle M., Ph.D.  The University of North Carolina at Chapel Hill. 2009: 153 pages; 3366463.
82.
83.
Interfaith marriage, religious orientation, and dyadic adjustment
by Fishman, Patricia A., M.S.  Northern Illinois University. 2010: 90 pages; 1480795.
87.
Insights into Gene Regulation and Disease at Obesity GWAS Loci
by Joslin, Amelia Christine, Ph.D.  The University of Chicago. 2020: 126 pages; 28150904.
88.
Prenatal and Postnatal Factors Regulate Food Intake and Body Composition
by Kang, Minsung, Ph.D.  The University of Alabama at Birmingham. 2018: 105 pages; 10844857.
61 - 90 of 128 displayed.
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