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1.
Geospatial Technology Applications to Strawberry, Grape and Citrus Production Systems
by Saraswat, Dharmendra, Ph.D.  The Ohio State University. 2007: 301 pages; 10835955.
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Identification and Characterization of Senescence-Associated Proteins in Petunia Corollas
by Bai, Shuangyi, Ph.D.  The Ohio State University. 2008: 214 pages; 10630915.
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The controlling factors involved in biomass aqueous pretreatment: Fundamentals to applications
by Zhang, Libing, Ph.D.  Washington State University. 2016: 339 pages; 10163997.
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Development of non-chemical postharvest treatments for disinfesting agricultural products
by Jiao, Shunshan, Ph.D.  Washington State University. 2012: 239 pages; 3517404.
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Finite Element Analysis of Traumatic Brain Injury due to Small Unmanned Aircraft System (sUAS) Impacts on the Human Head
by Smith, Alex Nelson, M.S.  Mississippi State University. 2018: 153 pages; 13862576.
14.
Catalytic conversion of syngas to higher alcohols over Cu-Fe based catalysts
by Lu, Yongwu, Ph.D.  Mississippi State University. 2014: 181 pages; 3665489.
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An investigation of the fluid-structure interaction of piston/cylinder interface
by Pelosi, Matteo, Ph.D.  Purdue University. 2012: 158 pages; 3545351.
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Defining Mechanisms of Foodborne Pathogen Survival
by Tongkhao, Kullanart, Ph.D.  University of California, Davis. 2011: 130 pages; 3474485.
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A microbiological hazard analysis of California Walnut production and handling
by Blessington, Tyann, Ph.D.  University of California, Davis. 2011: 296 pages; 3456809.
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Community case management of acute malnutrition by community health workers in southern Bangladesh: Examining quality of care and cost-effectiveness
by Puett, Chloe, Ph.D.  Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. 2011: 263 pages; 3482771.
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Analysis of Frozen Desserts Using Low-Temperature Scanning Electron Microscopy (LT-SEM)
by MacDonald, Kinsey Elizabeth, M.S.  Clemson University. 2018: 123 pages; 10982077.
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Investigating the Purported Slow Transit and Starch Digestion of Whole Grain Foods
by Pletsch, Elizabeth Anne, Ph.D.  Purdue University. 2018: 208 pages; 10748139.
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Extraction and characterization of functional components from fruit and vegetable processing waste
by Teh, Hui Ean, Ph.D.  University of California, Davis. 2016: 230 pages; 10182853.
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An examination of the relationship between perceived organizational commitment and internships
by Fick, Brandon S., M.S.  University of Missouri - Columbia. 2011: 66 pages; 1517437.
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Effects of dietary fat saturation on lipoprotein metabolism in rodents and humans
by Kaur, Deepinder, Ph.D.  Wayne State University. 2011: 140 pages; 3456066.
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The Influence of Single Nucleotide Polymorphisms in Taste Receptor Gene TAS2R38 on Eating Behavior and Body Composition
by Saddam, Ahmed Chaloob, Ph.D.  Mississippi State University. 2019: 98 pages; 13425030.
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