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2.
Analysis of Heat Transfer through Porous Perlite with Varying Pore Size and Moisture Content
by Javid, Faisal, M.S.  Southern Illinois University at Edwardsville. 2015: 72 pages; 1591165.
3.
Development of Impedance-Based Biomimetic Biochemical Sensors for Detection of Foodborne Pathogens for Food Safety
by Mazrouei, Roya, M.S.  Southern Illinois University at Edwardsville. 2018: 113 pages; 13419759.
4.
Micro cooling of a Gas Turbine Blade with a Shell-Spar Design
by Vettigunta, Uday Kumar, M.S.  Southern Illinois University at Edwardsville. 2018: 45 pages; 10975690.
5.
Fabrication and characterization of composite coppercnt micropillars for electronic cooling applications
by Ghanbari, Siavash, M.S.  Southern Illinois University at Edwardsville. 2015: 75 pages; 1597575.
6.
Gastroschisis in New York State, 1998-2010
by Abbate, Tina, Ph.D.  State University of New York at Binghamton. 2015: 172 pages; 3728176.
7.
A Magnetophoretic Bioseparation Chip
by Guo, Chuan, M.S.  Southern Illinois University at Edwardsville. 2014: 84 pages; 1560826.
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Out-of-Plane Thermal Actuators for Sensing and Surface Property Measurements
by Othayq, Mazen M., M.S.  Southern Illinois University at Edwardsville. 2018: 94 pages; 10808565.
11.
Predictors of attrition among participants in a worksite wellness program
by Johnston, Yvonne A., Dr.P.H.  State University of New York at Albany. 2014: 204 pages; 3620225.
12.
Application of Capacitive Temperature Sensors for Food Processing Applications
by Mohammadazari, Pejman, M.S.  Southern Illinois University at Edwardsville. 2018: 46 pages; 13421017.
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