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1.
The endophytes of Pediomelum esculentum: A unique case in legume evolution
by Deutscher, Tyrel Ryan, M.S.  South Dakota State University. 2016: 88 pages; 10164128.
2.
Analysis of Heat Transfer through Porous Perlite with Varying Pore Size and Moisture Content
by Javid, Faisal, M.S.  Southern Illinois University at Edwardsville. 2015: 72 pages; 1591165.
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Application of Capacitive Temperature Sensors for Food Processing Applications
by Mohammadazari, Pejman, M.S.  Southern Illinois University at Edwardsville. 2018: 46 pages; 13421017.
5.
Stability of Methane-Ethane-Propane Mixed Gas Hydrates under Deep Water Conditions
by Velaga, Srinath Chowdary, Ph.D.  West Virginia University. 2014: 152 pages; 3618152.
6.
Development of Impedance-Based Biomimetic Biochemical Sensors for Detection of Foodborne Pathogens for Food Safety
by Mazrouei, Roya, M.S.  Southern Illinois University at Edwardsville. 2018: 113 pages; 13419759.
8.
Fabrication and characterization of composite coppercnt micropillars for electronic cooling applications
by Ghanbari, Siavash, M.S.  Southern Illinois University at Edwardsville. 2015: 75 pages; 1597575.
9.
Out-of-Plane Thermal Actuators for Sensing and Surface Property Measurements
by Othayq, Mazen M., M.S.  Southern Illinois University at Edwardsville. 2018: 94 pages; 10808565.
10.
A Magnetophoretic Bioseparation Chip
by Guo, Chuan, M.S.  Southern Illinois University at Edwardsville. 2014: 84 pages; 1560826.
11.
Micro cooling of a Gas Turbine Blade with a Shell-Spar Design
by Vettigunta, Uday Kumar, M.S.  Southern Illinois University at Edwardsville. 2018: 45 pages; 10975690.
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