Contribution of foods to nutrient intakes of grades 4–6 students participating in Kahnawake Schools Diabetes Prevention Project, 1994, 1998 and 2002

Abstract

This study assessed the diets of participants in the Kahnawake Schools Diabetes Prevention Project (KSDPP). Data were gathered from three cross-sectional surveys of students in grades four to six in the Mohawk community of Kahnawake. Single 24-hour recall interviews were conducted in 2002 (n = 151), 1998 (n = 153) and 1994 (n = 164). Mean number of servings of Vegetables and Fruits (3.6 per day), Milk Products (1.6 per day), and Meat and Alternatives (1.5 per day) were found to be below ranges recommended by Canada's Food Guide to Healthy Eating. Correspondingly, mean intakes of fibre, calcium and vitamin D were found to be below Adequate Intake references. Positive changes detected include a decrease in soda consumption and a shift toward whole grains. Results indicate that improved nutrient intakes will require closer adherence to the principles of Canada's Food Guide to Healthy Eating. KSDPP intervention staff are using results as a basis for intervention.