Dissertation/Thesis Abstract

The effect of fructose consumption on A1C in type 2 diabetic and nondiabetic adult males
by Liles, Susan, M.S., California State University, Long Beach, 2011, 73; 1504497
Abstract (Summary)

Type 2 diabetes has been increasing with future prediction of 48.3 million individuals diagnose with the disease worldwide by 2050. Since 1970, with the introduction of high fructose corn syrup, Americans' fructose consumption has increased by 124%. Fructose is metabolized by the body differently then glucose and thus believed to contribute more to the development of type 2 diabetes. The purpose of this study was to examine the relationship between dietary fructose intake and glycemic control in adult males with and without type 2 diabetes.

There was no significant in fructose consumption on glycemic control in adult males with and without type 2 diabetes. This study does not support previous findings in glycemic control and fructose intake in type 2 diabetics, however, this study is the first study to look at glycemic control in nondiabetic population with regards to fructose intake.

{In3(O)(O2CR)6(H2O) 3} building blocks are integrated into the same architecture to give rise to a few unprecedented cage-within-cage-based highly porous indium-organic frameworks. These unique indium-organic frameworks not only exhibit high hydrothermal, thermal, and photochemical stability but also attractive structural features contributing to a very high CO2 uptake capacity of up to 119.8L/L at 273 K and 1 atm.

Indexing (document details)
Advisor: Lee, Jacqueline
School: California State University, Long Beach
School Location: United States -- California
Source: MAI 50/03M, Masters Abstracts International
Subjects: Nutrition
Publication Number: 1504497
ISBN: 978-1-124-99439-0
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