The majority of broilers are fed pelleted diets. Feeding pelleted diets results in an improvement in weight gain and feed conversion compared to feeding mash diets. However, improvements in performance are contingent upon pellet quality. Manipulation of diet formulation and manufacturing technique has been associated with pellet quality changes. However, the interaction between the two factors is rarely explored. The objectives of this series of research were (1) to explore the main effects and interactions that occur when small inclusions of fiber, protein, and moisture are added to a corn-soybean based diets; and (2) to explore the main effects and interactions that occur when variation in diet formulation is coupled with variation in manufacturing technique. Increasing inclusions of supplemental protein (soybean meal) and moisture (tap water) improved pellet quality. Increasing inclusions of supplemental fiber (oat hulls) was detrimental to pellet quality. A diet formulation x manufacturing technique interaction was observed. Pellet quality was improved when a diet formulation containing increased inclusions of protein and moisture was manufactured using thin die and fast production rate. Pellet quality also improved when the same diet was manufactured using a thick die and fast production rate but to a lesser degree. Broilers were then fed treatments that varied in pellet quality. Changes in pellet quality were obtained by manipulation of diet formulation and manufacturing technique. Broilers fed a diet formulation containing increased inclusions of protein and moisture were larger than broilers fed a least-cost diet formulation. Broilers fed either diet manufactured using a thick die and slow production yielded the same amount of boneless skinless breast meat. However, broilers fed the diet formulation containing increased inclusions of protein and moisture manufactured using a thin die and a fast production rate yielded more boneless skinless breast meat than broilers fed a least-cost diet formulation manufactured using the same technique. These data demonstrate that diet formulation and manufacturing technique are, in fact, linked. Poultry integrators must consider both factors when attempting to optimize pellet quality and maximize meat production.
|Advisor:||Moritz, Joseph S.|
|School:||West Virginia University|
|School Location:||United States -- West Virginia|
|Source:||DAI-B 69/08, Dissertation Abstracts International|
|Keywords:||Antibiotics, Broiler growth, Broilers, Diet formulation, Pellet quality, Poultry|
Copyright in each Dissertation and Thesis is retained by the author. All Rights Reserved
The supplemental file or files you are about to download were provided to ProQuest by the author as part of a
dissertation or thesis. The supplemental files are provided "AS IS" without warranty. ProQuest is not responsible for the
content, format or impact on the supplemental file(s) on our system. in some cases, the file type may be unknown or
may be a .exe file. We recommend caution as you open such files.
Copyright of the original materials contained in the supplemental file is retained by the author and your access to the
supplemental files is subject to the ProQuest Terms and Conditions of use.
Depending on the size of the file(s) you are downloading, the system may take some time to download them. Please be