In the United States, it is widely assumed that dieting is a healthy practice and a thin body represents physical health (Bacon, 2010). Many people believe that a person’s body size is a direct result of their behaviors related to food and exercise, dismissing the impact of other factors that influence body size (e.g. genetics) (Chrisler & Barney, 2017). It is common for people to view food as “good” or “bad” based on how the food is thought to impact a person’s body. “Bad” foods cause weight gain, while “good” foods result in weight loss or maintenance (Vartanian, Herman, & Polivy, 2007). Research demonstrates that women tend to experience negative moral emotions such as guilt and shame after eating foods society characterizes as “bad” or after eating more than they view as acceptable (Sheikh, Botindari, & White, 2013). Along with health and morality, dieting and thinness holds significance in the area of social status. Thinness persists as the ideal body type in the U.S. and dieting offers a path to achieve that socially prized body type. Dieting and health, moralization of food and bodies, and dieting and status are three aspects of diet-culture. This study sought to examine how women experience diet-culture and create a tool to measure women’s diet-culture beliefs.
I consulted previous literature and conducted focus groups investigating women’s experiences with diet-culture. The focus groups revealed important themes related to diet-culture that were subsequently used to generate items for the Diet-Culture Beliefs Scale (DCBS). DCBS items were administered to a sample of psychology students (n = 517) who identified as women. I conducted an exploratory factor analysis (EFA) and a parallel analysis, which both pointed to a three-factor structure for the DCBS. I then conducted a confirmatory factor analysis (CFA) specifying three factors and selected items based on psychometric quality. After modifications, analyses suggested a good model fit for the nine-item, three-factor scale. This scale is a useful first step in empirically measuring diet-culture, though additional research must be conducted to further validate the DCBS.
|Commitee:||Henry, Kimberly L., Faw, Meara|
|School:||Colorado State University|
|School Location:||United States -- Colorado|
|Source:||MAI 81/12(E), Masters Abstracts International|
|Subjects:||Psychology, Social psychology, Behavioral psychology|
|Keywords:||Diet-culture, Disordered eating, Eating disorder, Scale, Women|
Copyright in each Dissertation and Thesis is retained by the author. All Rights Reserved
The supplemental file or files you are about to download were provided to ProQuest by the author as part of a
dissertation or thesis. The supplemental files are provided "AS IS" without warranty. ProQuest is not responsible for the
content, format or impact on the supplemental file(s) on our system. in some cases, the file type may be unknown or
may be a .exe file. We recommend caution as you open such files.
Copyright of the original materials contained in the supplemental file is retained by the author and your access to the
supplemental files is subject to the ProQuest Terms and Conditions of use.
Depending on the size of the file(s) you are downloading, the system may take some time to download them. Please be