COMING SOON! PQDT Open is getting a new home!

ProQuest Open Access Dissertations & Theses will remain freely available as part of a new and enhanced search experience at

Questions? Please refer to this FAQ.

Dissertation/Thesis Abstract

The Impacts of Internet Recipe Videos on Food Preferences among Young Adults: A Pilot Study
by Hill, Brittany Lavenia, M.S., California State University, Long Beach, 2019, 141; 22585390
Abstract (Summary)

Popular food websites promote series of short “recipe videos” that display simple step-by-step demonstrations of different recipes. While there is extensive research on the impact of visual food cues on food preferences, none has examined how recipe videos affect food preferences. Since these videos are popular, it is important to examine their possible effects on food preferences. If research does reveal this association, the medium could be framed into a new approach to combat obesity and promote healthier eating. The objective of this pilot study was to analyze the effects of watching a collection of Buzzfeed’s Tasty recipe videos on food preferences in college students at California State University Long Beach (CSULB). Participants were recruited via convenience sampling and divided into three small groups to watch videos for either healthy recipes, less healthy recipes, or both. Before and after watching the videos, participants were asked to rate their appetite and specify their food preferences at that moment on surveys. Responses from before and after the exposure were compared within each group to determine if viewers shifted their food preference selections to food items that were demonstrated in the videos they watched. Post-exposure responses were compared between the three groups to measure the association between type of recipe viewed and food preference selections. The study detected no significant differences in food preferences from before and after the exposure for all groups and no significant differences in post-exposure food preferences between the groups. In summary, recipe videos did not affect viewers’ food preferences in this pilot study and modifications to the study’s design are recommended for future research.

Indexing (document details)
Advisor: Wang, Long
Commitee: Reiboldt, Wendy, Hill, Michael
School: California State University, Long Beach
Department: Family and Consumer Sciences
School Location: United States -- California
Source: MAI 81/3(E), Masters Abstracts International
Subjects: Nutrition, Psychology, Web Studies
Keywords: Appetite, Food cues, Food preference, Internet, Nutrition, Recipe video
Publication Number: 22585390
ISBN: 9781088354506
Copyright © 2021 ProQuest LLC. All rights reserved. Terms and Conditions Privacy Policy Cookie Policy