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Dissertation/Thesis Abstract

Associations among food insecurity, dietary sodium and potassium intake levels, and hypertension: A cross-sectional study based on NHANES 2007-2010 data
by Nothwehr, Ann, M.P.H., University of Maryland, College Park, 2014, 87; 1568744
Abstract (Summary)

Background: Food insecure persons may have diet patterns that include excessive sodium and inadequate potassium. These patterns contribute to greater risks of hypertension. Objective: Evaluate levels of association among food insecurity, dietary sodium and potassium intake levels and hypertension among NHANES 2007-2010 adult participants. Methods: Compared mean usual sodium and potassium intakes as well as mean usual sodium-potassium ratios for food secure and food insecure subpopulations. Developed regression models to predict intake levels and hypertension risk. Results: Mean usual sodium intake is not significantly different for food secure and food insecure participants. Mean usual potassium intake is significantly lower and mean usual sodium-potassium ratio is significantly higher for the food insecure subgroup. Controlling for age and household size, food insecure persons are 43% more likely to be hypertensive than food secure persons. Conclusion: Public health measures to decrease cardiovascular disease risk should include interventions designed for this vulnerable subpopulation.

Indexing (document details)
Advisor: Carter-Pokras, Olivia
Commitee: He, Xin, Powell-Wiley, Tiffany M.
School: University of Maryland, College Park
Department: Epidemiology and Biostatistics
School Location: United States -- Maryland
Source: MAI 54/01M(E), Masters Abstracts International
Subjects: Nutrition, Public health, Epidemiology
Keywords: Food security, Hypertension, NHANES, Potassium, Sodium
Publication Number: 1568744
ISBN: 978-1-321-32605-5
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