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Dissertation/Thesis Abstract

The examination of EPA, DHA and total polyunsaturated fat intake on adult depression scores
by Frietas, Tara Nicholle Lynn, M.S., California State University, Long Beach, 2014, 70; 1527930
Abstract (Summary)

Over the past two decades, Americans' omega-3 FA intake has been decreasing while the U.S. rate of depression diagnoses and antidepressant prescriptions have been increasing. The purpose of this thesis was to examine the relationship between dietary omega-3 FA intake and depression scores using a sample data set of U.S. adult survey participants in the 2009-2010 National Health and Nutrition Examination Survey (NHANES). Specifically, this study examined the relationship between depression scores and dietary EPA, dietary DHA and total 30-day supplementation of polyunsaturated fatty acids. Results showed that there was a statistically significant relationship between each independent variable and total depression scores; furthermore, indicating that as dietary EPA, DHA and 30-day PUFA intakes increase, depression scores decrease. Although results were statistically significant, the R 2 values suggest low predictive power; thus, results are not generalizable to the entire population.

Indexing (document details)
Advisor: Reiboldt, Wendy
School: California State University, Long Beach
School Location: United States -- California
Source: MAI 53/01M(E), Masters Abstracts International
Subjects: Mental health, Nutrition
Keywords: Docosahexaenoic acid depression, Eicosapentaenoic acid, Omega-3 depression, Polyunsaturated fatty acid supplementation depression
Publication Number: 1527930
ISBN: 978-1-303-98454-9
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